Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
Let's savor the umami of shiitake mushrooms. Yaki Shiitake is a simple yet delightful dish that allows you to fully enjoy their rich flavor and aroma. With just one simple tip, you can make them perfectly juicy and tender.
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Servings: 2
Ingredients
- 6 fresh shiitake mushrooms
- pinch of salt
- a few drops of soy sauce or ponzu sauce (a citrus-seasoned soy sauce) per shiitake mushroom
Instructions
- Pat the shiitake mushrooms dry with a paper towel to remove any debris, then trim the stems. Sprinkle salt on the gill side (the underside of the cap) and let them sit for about 5 minutes.
- Heat oil in a pan. Sauté the shiitake mushrooms, gill side down, over medium heat for 3 minutes.
- Flip the mushrooms, cover the pan, and cook for another 3 minutes.
- Turn off the heat and transfer the mushrooms to a plate, being careful not to spill their juices. Drizzle a few drops of soy sauce or ponzu sauce over each mushroom.
Notes
- You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 15.18kcal Carbohydrates: 2.94g Protein: 1.1g Fat: 0.2g Sodium: 87.57mg Potassium: 130.86mg Fiber: 1.06g Sugar: 1.02g Calcium: 1.14mg Iron: 0.21mg
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