Yaki Shiitake (Sautéd Shiitake Mushrooms)
Let's savor the umami of shiitake mushrooms with Yaki Shiitake. This simple yet delightful dish allows you to enjoy the rich flavor and aroma of shiitake mushrooms.
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Servings: 2
Ingredients
- 6 fresh shiitake mushrooms
- pinch of salt
- a few drops of soy sauce or ponzu (citrus-seasoned soy sauce) per shiitake mushroom
Instructions
- Pat shiitake mushrooms dry with a paper towel to remove any dirt, then trim off the stems. Sprinkle salt on the gill side and let them sit for about 5 minutes to allow the flavors to blend.
- Heat oil in a pan. Sauté the shiitake mushrooms, cap-side up, over medium heat for 3 minutes.
- Flip the shiitake mushrooms, cover the pan, and continue cooking for 3 more minutes.
- Turn off the heat and transfer the shiitake mushrooms to a plate, taking care not to let their juices spill. Drizzle a few drops of soy sauce over each mushroom.
Notes
- You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 30kcal
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