Let's savor the umami of shiitake mushrooms with Yaki Shiitake. This simple yet delightful dish allows you to enjoy the rich flavor and aroma of shiitake mushrooms.
a few drops of soy sauce or ponzu (citrus-seasoned soy sauce) per shiitake mushroom
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Instructions
Pat shiitake mushrooms dry with a paper towel to remove any dirt, then trim off the stems. Sprinkle salt on the gill side and let them sit for about 5 minutes to allow the flavors to blend.
Heat oil in a pan. Sauté the shiitake mushrooms, cap-side up, over medium heat for 3 minutes.
Flip the shiitake mushrooms, cover the pan, and continue cooking for 3 more minutes.
Turn off the heat and transfer the shiitake mushrooms to a plate, taking care not to let their juices spill. Drizzle a few drops of soy sauce over each mushroom.
Notes
You can store it in the refrigerator for up to 4 days.
Nutrition
Calories: 30kcal
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Side Dishes, Traditional, Vegan
Keyword: shiitake mushroom
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