Yamitsuki Cabbage (Japanese Addictive Cabbage)
Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.
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Servings: 2
Ingredients
- 7 oz green cabbage
- ½ tsp grated garlic
- 1 tsp Chinese-style chicken bouillon powder
- ½ Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp toasted sesame seeds
Instructions
- Cut or tear cabbage into bite-sized pieces.
- Combine all the ingredients (cabbage, garlic, chicken bouillon powder, soy sauce, sesame oil, and sesame seeds) in a plastic bag or bowl and mix well. Then, let it sit in the refrigerator for 15 minutes to 1 hour to allow the flavors to meld.
Notes
- You can store it in the refrigerator for up to 2 days. However, the texture of the cabbage may deteriorate over time, so it is best to consume it on the same day.
Nutrition
Calories: 114.8kcal Carbohydrates: 7.21g Protein: 2.52g Fat: 9.23g Saturated Fat: 1.32g Polyunsaturated Fat: 3.86g Monounsaturated Fat: 3.59g Sodium: 283.45mg Potassium: 200.55mg Fiber: 3.01g Sugar: 3.28g Vitamin A: 97.67IU Vitamin C: 36.55mg Calcium: 81.69mg Iron: 1.18mg
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