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Yamitsuki Tofu (addictive tofu)

Yamitsuki Tofu (Addictive Tofu)

Enjoy tofu with an addictive flavor twist! Yamitsuki Tofu is a dish that lets you savor its rich flavor without overpowering the tofu's natural taste. It is incredibly easy to make and surprisingly delicious—perfect for adding variety to your meals or serving as a tasty snack to pair with drinks.
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Prep Time: 3 minutes
Rest Time: 30 minutes
Total Time: 33 minutes
Servings: 2

Ingredients
 
 

  • 12 oz silken tofu or firm tofu (momen tofu)
  • 1.8 oz red onion or sweet onion or Japanese leek (naganegi)
  • ½ tsp grated garlic
  • 1 tsp Chinese-style chicken bouillon powder
  • ¼ tsp salt
  • 2 Tbsp toasted sesame oil

Instructions
 

  • Place a weight on top of the tofu and let it sit for about 30 minutes to draw out any excess moisture. After draining, tear it into bite-sized pieces by hand or cut it with a knife, then place the pieces in a bowl.
    yamitsuki tofu_instruction-1
  • Finely chop the red onion (or sweet onion or Japanese leek) and add it to the bowl. Add grated garlic, chicken bouillon powder, salt, and sesame oil, then gently mix everything together, being careful not to break the tofu too much.
    yamitsuki tofu_instruction-2

Notes

  • You can store it in the refrigerator for up to 2 days.

Nutrition

Calories: 279.87kcal Carbohydrates: 6.55g Protein: 15.48g Fat: 21.72g Saturated Fat: 2.88g Polyunsaturated Fat: 10.52g Monounsaturated Fat: 7.68g Sodium: 312.86mg Potassium: 40.51mg Fiber: 1.81g Sugar: 1.6g Vitamin A: 0.58IU Vitamin C: 2.13mg Calcium: 220.2mg Iron: 2.12mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Side Dishes, Tofu
Keyword: tofu
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