Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
Yuzu Daikon is a Japanese pickle made with daikon radish and yuzu citrus, offering not only visual appeal but also a uniquely refreshing flavor. With each bite, you can enjoy its delightful aroma and crisp texture, leaving you wanting more.
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Servings: 4
Ingredients
- 1.1 lb daikon radish (use the lower part if possible)
- 1 tsp salt (for the daikon)
- 1 yuzu (to yield the juice and zest amounts below)
- 1 Tbsp yuzu juice
- 0.2 oz yuzu zest
- ½ small dried chili pepper (optional)
Seasonings:
- 3 ½ Tbsp sugar
- 1 tsp salt
- 2 Tbsp rice vinegar
Instructions
- Peel the daikon and cut it into sticks about ⅖ inch (1 cm) thick. Sprinkle salt over the sticks, gently rub it in, and let them sit for about 10 minutes. Then, squeeze them by hand to remove any excess moisture.
- Cut the yuzu in half and squeeze the juice into a small bowl. Remove the white pith from the peel and cut the zest into thin strips. Deseed the chili pepper and slice it into thin rings.
- Place all the prepared ingredients (daikon sticks, yuzu juice, yuzu zest, and chili pepper rings) along with the seasonings (sugar, salt, and rice vinegar) in a Ziploc bag, and mix everything together. Seal the bag, pressing out as much air as possible, and let it sit in the refrigerator for about half a day.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 70.75kcal Carbohydrates: 17.64g Protein: 1.03g Fat: 0.18g Saturated Fat: 0.04g Polyunsaturated Fat: 0.06g Monounsaturated Fat: 0.02g Sodium: 1206.45mg Potassium: 288.45mg Fiber: 2.57g Sugar: 14.1g Vitamin A: 78.78IU Vitamin C: 32.33mg Calcium: 40.14mg Iron: 0.62mg
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