Yuzu Sorbet
Indulge in Yuzu Sorbet, a classic Japanese dessert known for its refreshing taste. This popular treat is flavorful and perfect for cleansing the palate.
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Servings: 4
Ingredients
- 2 yuzu (to extract the following amounts of juice and ground zest)
- - 1 ½ Tbsp yuzu juice (1½ Tbsp is equivalent to the amount from about 1-2 yuzu)
- - 0.18 oz ground yuzu zest (0.18 oz (5g) is equivalent to the amount from about 1 yuzu)
- 1 cup water
- ⅖ cup granulated sugar
Topping:
- mint leaves
Instructions
- Heat water and sugar in a pot. Once the sugar is completely dissolved in the water, turn off the heat and let it cool.
- Grate only the yuzu zest, being careful not to include the white pith. After grating the required amount of zest, cut the yuzu in half and squeeze out its juice.
- Mix the sugar-water solution with the yuzu juice and grated yuzu zest in a sheet pan or similarly wide container. Then, place the pan in the freezer and let it chill for 90 minutes.
- Take the pan out of the freezer and crush the mixture with a fork or spoon until it becomes smooth. Return it to the freezer and let it chill for about 30 minutes. Repeat this process a total of three times.
- Serve the mixture in cups and top each with mint leaves to taste.
Notes
- You can store it in the freezer.
Nutrition
Calories: 82kcal
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