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butter and soy sauce rice

Butter and Soy Sauce Rice

Butter and Soy Sauce Rice is the ultimate easy comfort food, beloved in Japanese households. It is perfect for when you are just a little hungry or craving something delicious without having to cook a full meal.
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Prep Time: 1 minute
Total Time: 1 minute
Servings: 1

Ingredients
 
 

Toppings (optional):

  • shaved bonito flakes (katsuobushi)
  • shredded nori seaweed

Instructions
 

  • Place the butter on a bowl of warm rice and drizzle soy sauce over it. Mix everything together and enjoy.
  • (Optional) If desired, sprinkle some shaved bonito flakes or shredded nori seaweed on top.

Notes

  • You can store it in the refrigerator for up to 3 days.

Nutrition

Calories: 325.35kcal Carbohydrates: 59.71g Protein: 4.73g Fat: 8.6g Saturated Fat: 5.3g Polyunsaturated Fat: 0.43g Monounsaturated Fat: 2.18g Trans Fat: 0.33g Cholesterol: 21.5mg Sodium: 405.89mg Potassium: 61.7mg Fiber: 2.45g Sugar: 57.07g Vitamin A: 249.9IU Calcium: 8.42mg Iron: 0.3mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Rice Dishes
Keyword: butter, rice
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