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Butter and Soy Sauce Rice
Butter and Soy Sauce Rice is the ultimate easy comfort food, beloved in Japanese households. It is perfect for when you are just a little hungry or craving something delicious without having to cook a full meal.
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Prep Time:
1
minute
min
Total Time:
1
minute
min
Servings:
1
Ingredients
US Customary
Metric
1x
2x
3x
▢
5.6
oz
warm
cooked Japanese white rice
▢
0.35
oz
salted butter
▢
1
tsp
soy sauce
Toppings (optional):
▢
shaved bonito flakes (katsuobushi)
▢
shredded nori seaweed
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Instructions
Place the butter on a bowl of warm rice and drizzle soy sauce over it. Mix everything together and enjoy.
(Optional) If desired, sprinkle some shaved bonito flakes or shredded nori seaweed on top.
Notes
You can store it in the refrigerator for up to 3 days.
Nutrition
Calories:
325.35
kcal
Carbohydrates:
59.71
g
Protein:
4.73
g
Fat:
8.6
g
Saturated Fat:
5.3
g
Polyunsaturated Fat:
0.43
g
Monounsaturated Fat:
2.18
g
Trans Fat:
0.33
g
Cholesterol:
21.5
mg
Sodium:
405.89
mg
Potassium:
61.7
mg
Fiber:
2.45
g
Sugar:
57.07
g
Vitamin A:
249.9
IU
Calcium:
8.42
mg
Iron:
0.3
mg
Author:
Ryo Hikita (Umami Pot)
Cuisine:
Japanese
Category:
Quick, Rice Dishes
Keyword:
butter, rice
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