Butter and Soy Sauce Rice
Butter and Soy Sauce Rice is the ultimate easy comfort food, beloved in Japanese households. It is perfect for when you are just a little hungry or craving something delicious without having to cook a full meal.
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Servings: 1
Ingredients
- 5.6 oz warm cooked Japanese short-grain rice (1 serving)
- 2 tsp salted butter (0.18 oz/5 g per tsp)
- 1 tsp soy sauce
Toppings (optional):
- shaved bonito flakes (katsuobushi)
- shredded nori seaweed
Instructions
- Place the butter on a bowl of warm rice and drizzle soy sauce over it. Mix everything together and enjoy.
- (Optional) If desired, sprinkle some shaved bonito flakes or shredded nori seaweed on top.
Notes
- The dish will keep in the refrigerator for up to 3 days. However, it is best enjoyed as soon as possible after cooking to preserve its optimal texture.
Nutrition
Calories: 281.73kcal Carbohydrates: 45.96g Protein: 4.48g Fat: 8.42g Saturated Fat: 5.22g Polyunsaturated Fat: 0.38g Monounsaturated Fat: 2.19g Trans Fat: 0.33g Cholesterol: 21.5mg Sodium: 404.29mg Potassium: 56.58mg Fiber: 0.05g Sugar: 0.11g Vitamin A: 249.9IU Calcium: 5.21mg Iron: 2.46mg
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