Butter and Soy Sauce Rice

Butter and Soy Sauce Rice is the ultimate easy dish served in Japanese households. It is ideal when you are hungry and craving a delicious rice dish quickly.

No ratings yet

Print Recipe Pin Recipe

Prep Time: 1

Total Time: 1

Servings:

Ingredients

▢ 5.6 oz warmly cooked Japanese white rice
▢ 0.35 oz salted butter
▢ 1 tsp soy sauce

Toppings (optional):

▢ shaved bonito flakes (katsuobushi)
▢ shredded nori seaweed

Instructions

Place butter on top of warm rice in a bowl and drizzle soy sauce over it. Mix everything together and enjoy.
(Optional) If desired, sprinkle shaved bonito flakes or shredded nori seaweed on top.

Notes

You can store it in the refrigerator for up to 3 days.

Nutrition

Calories: 350kcal

Author: Ryo Hikita (Umami Pot)

Cuisine: Japanese

Category: Quick, Rice Dishes

Keyword: butter, rice

Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.