Butter and Soy Sauce Rice
Butter and Soy Sauce Rice is the ultimate easy comfort food, beloved in Japanese households. It is perfect for when you are just a little hungry or craving something delicious without having to cook a full meal.
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Servings: 1
Ingredients
- 5.6 oz warm cooked Japanese white rice
- 0.35 oz salted butter
- 1 tsp soy sauce
Toppings (optional):
- shaved bonito flakes (katsuobushi)
- shredded nori seaweed
Instructions
- Place the butter on a bowl of warm rice and drizzle soy sauce over it. Mix everything together and enjoy.
- (Optional) If desired, sprinkle some shaved bonito flakes or shredded nori seaweed on top.
Notes
- You can store it in the refrigerator for up to 3 days.
Nutrition
Calories: 325.35kcal Carbohydrates: 59.71g Protein: 4.73g Fat: 8.6g Saturated Fat: 5.3g Polyunsaturated Fat: 0.43g Monounsaturated Fat: 2.18g Trans Fat: 0.33g Cholesterol: 21.5mg Sodium: 405.89mg Potassium: 61.7mg Fiber: 2.45g Sugar: 57.07g Vitamin A: 249.9IU Calcium: 8.42mg Iron: 0.3mg
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