Hiyayakko (Japanese Chilled Tofu)
Hiyayakko is a popular dish, especially during the hot months, and one of the quickest Japanese cuisines to prepare. Just enjoy the simple flavor of tofu; it is incredibly delicious.
Ingredients
- 10.6 oz. (300g) silken tofu
- 2 tsp soy sauce
As condiments:
- 1 green onion / scallion
- 0.17 oz. (5g) ginger
- 1 tsp shaved bonito flakes (katsuobushi)
Instructions
- Cut the tofu into squares of about 3.5-5.3 oz. (100-150 g). Thinly slice the green onion. Peel and grate the ginger.
- Place the tofu in each bowl and drizzle with soy sauce. Garnish with the green onions, shaved bonito flakes, and grated ginger.
Notes
- You can store it in the refrigerator for up to 2 days.
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