Hiyayakko is a classic Japanese summer dish and one of the easiest and quickest Japanese cuisines to make. Just savor the simple flavor of tofu - it's incredibly delicious!
This is also a recommended dish to add to your menu when you want to include something extra. Enjoy the taste of tofu with various condiments!
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What is Hiyayakko?
Hiyayakko is a dish that consists of chilled tofu topped with soy sauce and condiments, such as grated ginger, green onions (scallions), and shaved bonito flakes. The term "Hiyayakko" refers to the chilled, square-shaped tofu. You have less than 3 minutes to prepare.
You can also enjoy it with various flavors by changing what you put on top, such as shiso leaves (a Japanese herb) , myoga (Japanese ginger), or umeboshi (salt-pickled plums). It's fun to give it an Italian twist with basil and olive oil or try a Korean-inspired version by adding kimchi on top.
What type of tofu should be used?
While there are various types of tofu, the best choice for hiyayakko is silken tofu. Silken tofu contains a lot of moisture, making it ideal for raw consumption, which allows you to enjoy the creamy texture of tofu more directly.
You can still make hiyayakko with firmer tofu, but the texture won't be as tasty. It's more suitable for cooking methods as it holds its shape well during heat preparation.
Various combinations
Hiyayakko is commonly topped with green onions (scallions), grated ginger, and shaved bonito flakes. However, the following toppings are also popular in Japan:
- Tomatoes and shiso leaves (a Japanese herb).
- Okra and shaved bonito flakes.
- Umeboshi (salt-pickled plums) and shiso leaves.
- Umeboshi and cucumber.
- Tempura bits and green onions.
Feel free to try hiyayakko with various toppings to discover your favorite combination!
Ingredients
- 10.6 oz. (300g) silken tofu
- 2 tsp green onions / scallions
- 1 tsp ginger
- 2 tsp soy sauce
- 1 tsp shaved bonito flakes
Step-by-step instructions
🕒 Total 3 mins
Step 1
Cut the tofu into squares of about 3.5-5.3 oz. (100-150 g). Thinly slice the green onions. Peel and grate the ginger.
Step 2
Put the tofu in each bowl and add soy sauce. Top each bowl with green onions, shaved bonito flakes, and grated ginger.
To Store
You can store it in the refrigerator for up to 2 days.
Tips on how to make
- Soy sauce should be added just before eating. Tofu that has been removed from the pack will gradually lose water over time, so adding soy sauce in advance will dilute the taste.
- The condiments (grated ginger, green onions, and shaved bonito flakes) are also added right before eating. This allows you to enjoy the flavors more fully.
Recipe Card
Hiyayakko (Japanese Chilled Tofu)
Ingredients
- 10.6 oz. (300g) silken tofu
- 2 tsp green onions / scallions
- 1 tsp ginger
- 2 tsp soy sauce
- 1 tsp shaved bonito flakes
Instructions
- Cut the tofu into squares of about 3.5-5.3 oz. (100-150 g). Thinly slice the green onions. Peel and grate the ginger.
- Put the tofu in each bowl and add soy sauce. Top each bowl with green onions, shaved bonito flakes, and grated ginger.
Notes
- You can store it in the refrigerator for up to 2 days.
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