Ponzu Salad Dressing
Do you have ponzu sauce on hand? If so, let's turn it into a delicious Ponzu Salad Dressing by adding a few extra seasonings. The subtle citrus flavor unique to ponzu pairs perfectly with fresh vegetables.
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Servings: 2
Ingredients
- 2 Tbsp ponzu sauce (a citrus-seasoned soy sauce) (For a homemade version, see the linked article.)
- 1 Tbsp neutral vegetable oil, extra virgin olive oil, or toasted sesame oil
- a pinch of salt
- a pinch of ground black pepper
Instructions
- In a bowl, combine ponzu sauce, olive oil, salt, and black pepper, then mix well until emulsified.
Notes
- You can store it in a clean, airtight container in the refrigerator for up to a week.
Nutrition
Calories: 68.11kcal Carbohydrates: 1.09g Protein: 0.01g Fat: 7.1g Saturated Fat: 0.53g Polyunsaturated Fat: 2g Monounsaturated Fat: 4.5g Trans Fat: 0.03g Sodium: 490.32mg Potassium: 1.69mg Fiber: 0.03g Vitamin A: 0.69IU Calcium: 0.65mg Iron: 0.01mg
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