Tamago Kake Gohan (Rice Mixed with Raw Egg)

Tamago Kake Gohan is an easy-to-make dish that is hugely popular in Japan, requiring nothing more than an egg, rice, and soy sauce. Despite its simplicity and ease of preparation, it allows you to enjoy the delightful combination of the egg’s richness and the umami of soy sauce.

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Prep Time: 1

Total Time: 1

Servings:

Ingredients

▢ 5.6 oz cooked Japanese short-grain rice (1 serving)
▢ 1 pasteurized egg
▢ ½ Tbsp dashi soy sauce or regular soy sauce

Instructions

Serve cooked rice in an individual bowl and crack an egg on top. Add dashi soy sauce (or regular soy sauce), then mix everything together thoroughly.

Notes

This dish is not suitable for storage. Please consume it as soon as possible.
This dish is not suitable for pregnant women, older adults, young children, or people with weakened immune systems, as the egg is not cooked. Please avoid consuming it if you belong to any of these groups.

Nutrition

Calories: 274.78kcal Carbohydrates: 46.44g Protein: 10.25g Fat: 4.49g Saturated Fat: 1.46g Polyunsaturated Fat: 0.92g Monounsaturated Fat: 1.7g Trans Fat: 0.02g Cholesterol: 163.68mg Sodium: 572.47mg Potassium: 121.36mg Fiber: 0.07g Sugar: 0.32g Vitamin A: 237.6IU Calcium: 28.06mg Iron: 3.31mg

Author: Ryo Hikita (Umami Pot)

Cuisine: Japanese

Category: Egg, Main Dishes, Quick, Rice Dishes

Keyword: egg, rice

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