Tamago Kake Gohan (Rice Mixed with Raw Egg)
Tamago Kake Gohan is an easy-to-make dish that is hugely popular in Japan, requiring nothing more than an egg, rice, and soy sauce. Despite its simplicity and ease of preparation, it allows you to enjoy the delightful combination of the egg’s richness and the umami of soy sauce.
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Servings: 1
Ingredients
- 5.6 oz cooked Japanese white rice
- 1 pasteurized egg
- ½ Tbsp dashi soy sauce or regular soy sauce
Instructions
- Serve cooked rice in an individual bowl and crack an egg on top. Add dashi soy sauce (or regular soy sauce), then mix everything together thoroughly.
Notes
- This dish is not suitable for storage. Please consume it as soon as possible.
- This dish is not suitable for pregnant women or those with weakened immune systems, such as older adults or children under 2 years old, as the eggs are not cooked. Please avoid consuming it if you belong to any of these groups.
Nutrition
Calories: 331kcal
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