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Home » Recipes

Rice Toppings

Enhance your rice by adding a topping to make it even more enjoyable. Explore various rice toppings to find your favorite.

  • Salmon Flakes
    Moist Salmon Flakes
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • nori no tsukudani
    Nori no Tsukudani (Nori Seaweed Paste)
  • Shio Kombu (seasoned and baked kelp)
    How to Make Shio Kombu (Salted Kelp)
  • Soy Cured Egg Yolks
    Soy Cured Egg Yolks
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
    Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Japanese Savory Pickled Green Onions (Scallions)
    Japanese Savory Pickled Green Onions (Scallions)
  • Homemade Bonito Furikake
    Homemade Bonito Furikake
  • Japanese Pickled Onions
    Japanese Pickled Onions
  • Niku Miso (miso-flavored ground meat)
    Niku Miso (Miso-Flavored Ground Meat)
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More About Me

Latest Recipes

  • Tsukune (Japanese chicken meatballs)
    Tsukune (Japanese Chicken Meatballs)
  • Cucumber Wasabizuke (Wasabi cucumber pickles)
    Cucumber Wasabizuke (Wasabi Cucumber Pickles)
  • Hiyashi Ame (Japanese cold ginger drink)
    Hiyashi Ame (Japanese Cold Ginger Drink)
  • Saikyo Yaki (White wiso marinated grilled fish)
    Saikyo Yaki (White Miso Marinated Grilled Fish)

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