Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes

Rice Toppings

Enhance your rice by adding a topping to make it even more enjoyable. Explore various rice toppings to find your favorite.

  • Niku Miso (miso-flavored ground meat)
    Niku Miso (Miso-Flavored Ground Meat)
  • Shio Kombu (seasoned and baked kelp)
    How to Make Shio Kombu (Salted Kelp)
  • Japanese Pickled Onions
    Japanese Pickled Onions
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
    Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Homemade Bonito Furikake
    Homemade Bonito Furikake
  • Soy Cured Egg Yolks
    Soy Cured Egg Yolks
  • Japanese Savory Pickled Green Onions (Scallions)
    Japanese Savory Pickled Green Onions (Scallions)
  • nori no tsukudani
    Nori no Tsukudani (Nori Seaweed Paste)
  • Salmon Flakes
    Moist Salmon Flakes
  • Chicken Soboro (Sweet and Savory Ground Chicken)
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

Latest Recipes

  • Vegetable Yakibitashi (grilled vegetables in dashi broth)
    Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
  • Hambagu (Japanese hamburger steak)
    Hambagu (Japanese Hamburger Steak)
  • Japanese Coleslaw
    Japanese Coleslaw
  • Broccoli Sumisoae (sweet miso vinegar sauce)
    Broccoli Sumisoae (Sweet Miso Vinegar Sauce)

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • Drinks
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2026 Umami Pot - Privacy Policy