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Authentic Japanese Recipes

  • Authentic Chicken Karaage (Japanese fried chicken)
    Authentic Chicken Karaage (Japanese Fried Chicken)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
    Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Japanese corn rice
    Japanese Corn Rice
  • goya chanpuru
    Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Explore Japanese Recipes

Discover your favorite Japanese recipes. Most of them are simple, healthy, and authentic!

By Course

  • Main Dishes
  • Side Dishes (Appetizer)
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings

See more Recipes Index→

By Ingredient

  • Chicken
  • Beef
  • Pork
  • Seafood
  • Rice
  • Noodle

See more Recipes by Ingredient→

By Style

  • Traditional
  • Quick
  • Plant-Based

Latest Posts

  • Okayu (Japanese Rice Porridge)
    Okayu (Japanese Rice Porridge)
  • Edamame with Garlic and Soy Sauce
    Edamame with Garlic and Soy Sauce
  • Japanese-Style Salted Edamame
    Japanese-Style Salted Edamame
  • Tentsuyu (Tempura Dipping Sauce)
    Tentsuyu (Tempura Dipping Sauce)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me →

Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Matcha Salt
    Matcha Salt
  • Yamitsuki Tofu (addictive tofu)
    Yamitsuki Tofu (Addictive Tofu)
  • Shio Tofu (Salt-Cured Tofu)
    Shio Tofu (Salt-Cured Tofu)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
    Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)

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