Side Dishes
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
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Sautéed Scallops with Butter and Soy Sauce
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Japanese Summer Vegetable Salad with Shio Kombu
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Japanese Style Bacon Wrapped Asparagus
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Sautéed Green Bell Peppers with Shio Kombu
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Onsen Tamago (Hot Spring Eggs)
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Japanese Onion Salad
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Japanese Daikon Salad
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Hiyayakko (Japanese Chilled Tofu)
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Beef Shigureni (Japanese Simmered Beef with Ginger)
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Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
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Bacon Wrapped Enoki Mushrooms
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Jaga Butter (Japanese Buttered Potatoes)
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Yaki Nasu (Grilled Japanese Eggplant)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Asari no Sakamushi (Sake Steamed Clams)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Simmered Taro and Squid
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Satoimo no Nikorogashi (Simmered Taro)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Imo Mochi (Potato Mochi)
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Japanese Avocado Salad with Cucumber
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Takenoko Menma (Seasoned Bamboo Shoots)
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Torikawa Ponzu (Japanese Chicken Skin)
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Sarada Chicken (Japanese Poached Chicken Breast)
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Japanese Potato Salad
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Kuri Kinton (Mashed Sweet Potatoes with Candied Chestnuts)
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Non-Sweet Tamagoyaki (Japanese Rolled Omelet)
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Medamayaki (Japanese Style Fried Eggs)