Side Dishes (Appetizers)
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Karikari Enoki (Crispy Japanese Enoki Mushrooms)
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Karikari Maitake (Crispy Japanese Maitake Mushrooms)
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Daikon Steak
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Zuke Maguro (Soy-Marinated Tuna)
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Japanese Avocado Salad with Cucumber
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Sautéed Green Bell Peppers with Shio Kombu
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
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Japanese Daikon Salad
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Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Onsen Tamago (Hot Spring Eggs)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Japanese-Style Salted Edamame
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Shio Tofu (Salt-Cured Tofu)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Jaga Butter (Japanese Buttered Potatoes)
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Edamame with Garlic and Soy Sauce
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Medamayaki (Japanese Style Fried Eggs)
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Yamitsuki Cabbage (Japanese Addictive Cabbage)
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Imo Mochi (Potato Mochi)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Easy Kombu Chips (Kelp Chips)
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Japanese Summer Vegetable Salad with Shio Kombu
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Kabocha no Nimono (Simmered Squash)
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Japanese Tofu Steak
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Yamitsuki Tofu (Addictive Tofu)
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Sarada Chicken (Japanese Poached Chicken Breast)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Torikawa Ponzu (Japanese Chicken Skin)
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Asari no Sakamushi (Sake Steamed Clams)
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Sautéed Scallops with Butter and Soy Sauce
