Side Dishes (Appetizers)
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Japanese Macaroni Salad
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Blistered Shishito Peppers with Ginger Soy Sauce
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Kohaku Namasu (Japanese Pickled Daikon and Carrot Salad)
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Niratama (Stir-Fried Garlic Chives with Eggs)
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Gyoza (Japanese Pork Dumplings)
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Japanese-Style Salted Edamame
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Sautéed Green Bell Peppers with Shio Kombu
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Japanese-Style Soy Glazed Bell Peppers
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Japanese Daikon Salad
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Japanese Coleslaw
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Miso Cured Egg Yolks
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Nitamago (Japanese Seasoned Boiled Eggs)
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Satoimo no Nikorogashi (Simmered Taro)
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Hijiki-Ni (Japanese Hijiki Seaweed Salad)
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Japanese Bean Sprout Salad
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Cucumber Sunomono (Japanese Cucumber Salad)
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Kinshi Tamago (Japanese Thin Egg Strips)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
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Medamayaki (Japanese Style Fried Eggs)
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Easy Kombu Chips (Kelp Chips)
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Torikawa Ponzu (Japanese Chicken Skin)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Bacon Wrapped Enoki Mushrooms
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Yaki Nasu (Grilled Japanese Eggplant)
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Jaga Butter (Japanese Buttered Potatoes)
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Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
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Chawanmushi (Japanese Savory Egg Custard)
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Beef Shigureni (Japanese Simmered Beef with Ginger)
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Hiyayakko (Japanese Chilled Tofu)
