Side Dishes (Appetizers)
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Gyoza (Japanese Pork Dumplings)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
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Sarada Chicken (Japanese Poached Chicken Breast)
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Kinshi Tamago (Japanese Thin Egg Strips)
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Japanese Macaroni Salad
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Japanese Coleslaw
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Japanese Bean Sprout Salad
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Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
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Niratama (Stir-Fried Garlic Chives with Eggs)
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Hiyayakko (Japanese Chilled Tofu)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Torikawa Ponzu (Japanese Chicken Skin)
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Easy Japanese-Style Whole Onion
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Japanese-Style Zucchini Steaks
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Daikon Steak
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Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
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Japanese Onion Salad
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Yaki Nasu (Grilled Japanese Eggplant)
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Japanese Kabocha Salad
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Japanese Squid Salad with Onions
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Beef Shigureni (Japanese Simmered Beef with Ginger)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
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Chawanmushi (Japanese Savory Egg Custard)
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Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
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Niku Miso (Miso-Flavored Ground Meat)
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Jaga Butter (Japanese Buttered Potatoes)
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Japanese Chikuwa Salad with Wasabi Mayonnaise
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Bacon Wrapped Enoki Mushrooms
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Japanese Summer Vegetable Salad with Shio Kombu
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Japanese-Style Salted Edamame
