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Home » Recipes

Main Dishes

Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.

  • Hambagu (Japanese hamburger steak)
    Hambagu (Japanese Hamburger Steak)
  • Japanese Pork and Cabbage with Ponzu Sauce
    Japanese Pork and Cabbage with Ponzu Sauce
  • Gyoza (Japanese pork dumplings)
    Gyoza (Japanese Pork Dumplings)
  • Japanese Udon Noodle Salad
    Japanese Udon Noodle Salad
  • Chicken Nanban (Authentic Miyazaki-Style)
    Chicken Nanban (Authentic Miyazaki-Style)
  • Teriyaki Mayonnaise Chicken
    Teriyaki Mayonnaise Chicken
  • Authentic Osaka-Style Okonomiyaki
    Authentic Osaka-Style Okonomiyaki
  • Tuna Sando (Japanese tuna sandwich)
    Tuna Sando (Japanese Tuna Sandwich)
  • Tamago Sando (Japanese egg sandwich)
    Tamago Sando (Japanese Egg Sandwich)
  • shogayaki
    Shogayaki (Japanese Ginger Pork)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Menchi Katsu (Japanese ground meat cutlet)
    Menchi Katsu (Japanese Ground Meat Cutlet)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Japanese Curry Udon
    Japanese Curry Udon
  • Stir-Fried Japanese Eggplant with Ground Meat
    Stir-Fried Japanese Eggplant with Ground Meat
  • How to Make Delicious Japanese Curry Using Curry Roux
    How to Make Delicious Japanese Curry Using Curry Roux
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Korokke (Japanese potato croquettes)
    Korokke (Japanese Potato Croquettes)
  • Yakimeshi (Japanese fried rice)
    Yakimeshi (Japanese Fried Rice)
  • Soboro Don (Ground Chicken Bowl)
  • Authentic Chicken Karaage (Japanese fried chicken)
    Authentic Chicken Karaage (Japanese Fried Chicken)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • yaki udon
    Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • authentic yakisoba
    Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Ebi Fry (Japanese fied shrimp)
    Ebi Fry (Japanese Fried Shrimp)
  • Ikameshi (Japanese squid stuffed with rice)
    Ikameshi (Japanese Squid Stuffed with Rice)
  • Okayu (Japanese Rice Porridge)
    Okayu (Japanese Rice Porridge)
  • Takenoko Gohan (Japanese bamboo rice)
    Takenoko Gohan (Japanese Bamboo Rice)
  • Mame Gohan (Japanese-style green pea rice)
    Mame Gohan (Japanese Green Pea Rice)
  • Wafu Pasta (Japanesem mushroom and butter soy sauce spaghetti)
    Wafu Pasta (Japanese-Style Spaghetti)
  • Buta no Kakuni (Japanese simmered pork belly)
    Buta no Kakuni (Japanese Simmered Pork Belly)
  • Kaki Fry (Japanese fried oysters)
    Kaki Fry (Japanese Fried Oysters)
  • How to Improve Your Instant Ramen - Japanese Techniques and Hacks
    How to Upgrade Your Instant Ramen with Japanese Hacks
  • tarako spaghetti
    Tarako Spaghetti
  • takoyaki (octopus balls)
    Authentic Takoyaki (Osaka's Octopus Balls)
  • Tonkatsu (Crispy Japanese Pork Cutlet)
  • sukiyaki
    Sukiyaki (Japanese Beef Hot Pot)
  • Kaki Gohan (Japanese oyster rice)
    Kaki Gohan (Japanese Oyster Rice)
  • Omurice (Japanese omelette rice)
    Omurice (Japanese Omelette Rice)
  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice

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Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

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