Main Dishes
Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.
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How to Improve Your Instant Ramen - Japanese Techniques and Hacks
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Tarako Spaghetti
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Japanese Curry Udon
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Tamago Kake Gohan (Rice Mixed with Raw Egg)
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Wafu Pasta (Japanese-Style Spaghetti)
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Authentic Osaka-Style Okonomiyaki
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Japanese Pork and Cabbage with Ponzu Sauce
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Shogayaki (Japanese Ginger Pork)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Kaki Gohan (Japanese Oyster Rice)
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Tamago Sando (Japanese Egg Sandwich)
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Chicken Nanban (Authentic Miyazaki-Style)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Teriyaki Mayonnaise Chicken
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Japanese Teriyaki Fish
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Japanese Udon Noodle Salad
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Kamatama Udon (Udon Mixed with Raw Egg)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
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Niku Dofu (Simmered Beef and Tofu)
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Soboro Don (Ground Chicken Bowl)
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Takenoko Gohan (Japanese Bamboo Rice)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
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Hayashi Rice (Japanese Hashed Beef with Rice)
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Gyudon (Japanese Beef Bowl)
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Sukiyaki (Japanese Beef Hot Pot)
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Tanuki Udon
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Osaka-Style Kitsune Udon
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Niku Udon (Beef Udon Noodle Soup)
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Kake Udon (Basic Udon Noodle Soup)
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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Nikujaga (Japanese Beef and Potato Stew)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
