Main Dishes
Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.
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Okayu (Japanese Rice Porridge)
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Zosui (Japanese Rice Soup)
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Butaniku Udon (Pork Belly Udon Noodle Soup)
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Gyoza (Japanese Pork Dumplings)
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How to Turn Spaghetti into Ramen-Style Noodles
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Stir-Fried Japanese Eggplant with Ground Meat
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Tamago Sando (Japanese Egg Sandwich)
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Tuna Sando (Japanese Tuna Sandwich)
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Japanese Ketchup Fried Rice
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Omurice (Japanese Omelette Rice)
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Kaki Fry (Japanese Fried Oysters)
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Hiyashi Chuka (Cold Ramen Salad)
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Abura Soba (Brothless Ramen)
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Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
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Ebi Fry (Japanese Fried Shrimp)
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How to Upgrade Your Instant Ramen with Japanese Hacks
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Korokke (Japanese Potato Croquettes)
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Menchi Katsu (Japanese Ground Meat Cutlet)
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Yakimeshi (Japanese Fried Rice)
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Tenshinhan (Fluffy Omelet over Rice with Sauce)
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Somen (Cold Thin Noodles with Dipping Sauce)
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How to Make Delicious Japanese Curry Using Curry Roux
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Hambagu (Japanese Hamburger Steak)
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Japanese-Style Ketchup Chicken
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Pork Misoyaki (Miso-Marinated Pork)
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Saikyo Yaki (White Miso Marinated Grilled Fish)
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Kamatama Udon (Udon Mixed with Raw Egg)
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Tamago Kake Gohan (Rice Mixed with Raw Egg)
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Tsukune (Japanese Chicken Meatballs)
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Japanese Teriyaki Fish
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Japanese Udon Noodle Salad
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Nikujaga (Japanese Beef and Potato Stew)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Shogayaki (Japanese Ginger Pork)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Ama-Shiozake (Japanese Lightly Salted Salmon)
