Main Dishes
Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.
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Gyoza (Japanese Pork Dumplings)
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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Tenshinhan (Fluffy Omelet over Rice with Sauce)
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Tamago Sando (Japanese Egg Sandwich)
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Tuna Sando (Japanese Tuna Sandwich)
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Japanese-Style Ketchup Chicken
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Umami Chicken
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Japanese Teriyaki Chicken
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Teriyaki Mayonnaise Chicken
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Hambagu (Japanese Hamburger Steak)
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Japanese Pork and Cabbage with Ponzu Sauce
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Japanese Udon Noodle Salad
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Chicken Nanban (Authentic Miyazaki-Style)
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Authentic Osaka-Style Okonomiyaki
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Shogayaki (Japanese Ginger Pork)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Menchi Katsu (Japanese Ground Meat Cutlet)
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Nikujaga (Japanese Beef and Potato Stew)
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Japanese Curry Udon
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Stir-Fried Japanese Eggplant with Ground Meat
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How to Make Delicious Japanese Curry Using Curry Roux
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Korokke (Japanese Potato Croquettes)
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Yakimeshi (Japanese Fried Rice)
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Soboro Don (Ground Chicken Bowl)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Zangi (Hokkaido-Style Fried Chicken)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
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Ebi Fry (Japanese Fried Shrimp)
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Ikameshi (Japanese Squid Stuffed with Rice)
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Okayu (Japanese Rice Porridge)
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Takenoko Gohan (Japanese Bamboo Rice)
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Mame Gohan (Japanese Green Pea Rice)
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Wafu Pasta (Japanese-Style Spaghetti)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Kaki Fry (Japanese Fried Oysters)
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How to Upgrade Your Instant Ramen with Japanese Hacks
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Tarako Spaghetti
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Authentic Takoyaki (Osaka's Octopus Balls)
