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Home » Recipes

Main Dishes

Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.

  • How to Improve Your Instant Ramen - Japanese Techniques and Hacks
  • Tarako Spaghetti
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Japanese Curry Udon
  • Tamago Kake Gohan (Rice Mixed with Raw Egg)
  • Wafu Pasta (Japanese-Style Spaghetti)
  • Authentic Osaka-Style Okonomiyaki
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Shogayaki (Japanese Ginger Pork)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Kaki Gohan (Japanese Oyster Rice)
  • Tamago Sando (Japanese Egg Sandwich)
  • Chicken Nanban (Authentic Miyazaki-Style)
  • Authentic Chicken Karaage (Japanese Fried Chicken)
  • Teriyaki Mayonnaise Chicken
  • Japanese Teriyaki Fish
  • Tonkatsu (Crispy Japanese Pork Cutlet)
  • Buta no Kakuni (Japanese Simmered Pork Belly)
  • Japanese Udon Noodle Salad
  • Kamatama Udon (Udon Mixed with Raw Egg)
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
  • Niku Dofu (Simmered Beef and Tofu)
  • Soboro Don (Ground Chicken Bowl)
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Hayashi Rice (Japanese Hashed Beef with Rice)
  • Gyudon (Japanese Beef Bowl)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Tanuki Udon
  • Osaka-Style Kitsune Udon
  • Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
  • Niku Udon (Beef Udon Noodle Soup)
  • Kake Udon (Basic Udon Noodle Soup)
  • Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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