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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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Latest Recipes

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Takikomi Gohan (Japanese Savory Mixed Rice)
Japanese Savory Pickled Green Onions (Scallions)
Homemade Okonomiyaki Sauce

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