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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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Latest Recipes

Japanese Tartar Sauce
Authentic Chicken Karaage (Japanese Fried Chicken)
Japanese Udon Noodle Salad
How to Brew Sencha Green Tea (A Traditional Japanese Guide)

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