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    Ryo-Hikita_UmamiPot

    Welcome to Umami Pot!

    I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

    More about me »

    Latest Recipes

    • Ikameshi (Japanese squid stuffed with rice)
      Ikameshi (Japanese Squid Stuffed with Rice)
    • Tomato Miso Soup
      Tomato Miso Soup
    • Green Shiso Juice
      Green Shiso Juice
    • Tenshinhan (Fluffy omelet over rice with sauce)
      Tenshinhan (Fluffy Omelet over Rice with Sauce)

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