Konnichiwa (Hi), I'm Ryo😄 I'm a Japanese culinary expert living in Osaka, Japan.
While I love exploring delicious foods from various cuisines like Italian, Chinese, and others, as I have gotten older, I have come to appreciate Japanese cuisine even more, which I was born and raised on. This is because many Japanese dishes are not only delicious but also offer well-balanced combinations of meat, fish, and vegetables, making them healthy.
With a desire to share the deliciousness and benefits of Japanese cuisine with those living outside of Japan, I launched this website "Umami Pot." While sushi and ramen often steal the spotlight when it comes to Japanese food, they only scratch the surface. There are many more types of Japanese dishes.
I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible. I hope you will come to love Japanese food more through my recipes!
A little more about Ryo:
Age: old enough to have played the first Pokemon
Location: Osaka, the food capital of Japan
Favorite food: Tonjiru, Japanese Curry, Sukiyaki
Interest: Cultures of the world
Favorite dramas: Suits, HAWAII FIVE-0, Gossip Girl, Wentworth Prison
Favorite movies: New Cinema Paradise, Back to the Future, 3 Idiots
Dream: Trip around the world
I'm so happy to be connected with you through a website!