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Home » Recipes

Desserts

Japanese desserts come in a wide variety, ranging from traditional ones to those that incorporate Western elements. Explore and find your favorite here.

  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
  • Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
  • Shiratama Dango (Japanese Rice Dumplings)
  • Kohakutou (Edible Crystal Candy)
  • Warabi Mochi
  • Uiro (Traditional Japanese Steamed Cake)
  • Japanese Coffee Jelly
  • Yuzu Sorbet
  • Imo Mochi (Potato Mochi)
  • Sata Andagi (Okinawan Doughnuts)
  • Hoshi Imo (Dried Japanese Sweet Potatoes)
  • Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
  • Sweet Shokupan Crust Snacks
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Edamame with Garlic and Soy Sauce
    Edamame with Garlic and Soy Sauce
  • Japanese-Style Salted Edamame
    Japanese-Style Salted Edamame
  • Tentsuyu (Tempura Dipping Sauce)
    Tentsuyu (Tempura Dipping Sauce)
  • Matcha Salt
    Matcha Salt

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