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Home » Recipes

Sauces & Condiments

Making your own Japanese sauces and condiments is not difficult. In many cases, you can create delicious Japanese flavors easily and quickly.

  • Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • How to Make Dashi Soy Sauce
  • Authentic Yakisoba Sauce
  • Matcha Salt
  • Easy Homemade Tonkatsu Sauce
  • Easy Homemade Japanese Mayonnaise
  • Wafu Dressing (Japanese Salad Dressing)
  • Goma Dressing (Creamy Japanese Sesame Salad Dressing)
  • Homemade Okonomiyaki Sauce
  • Wasabi-Soy Salad Dressing
  • Japanese Tartar Sauce
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Matcha Salt
    Matcha Salt

  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
    Zaru Udon (Cold Udon Noodles with Dipping Sauce)

  • Yamitsuki Tofu (addictive tofu)
    Yamitsuki Tofu (Addictive Tofu)

  • Shio Tofu (Salt-Cured Tofu)
    Shio Tofu (Salt-Cured Tofu)

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