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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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Latest Recipes

Okayu (Japanese Rice Porridge)
Edamame with Garlic and Soy Sauce
Japanese-Style Salted Edamame
Tentsuyu (Tempura Dipping Sauce)

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