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Konnicihwa! I'm Ryo

Konnichiwa(Hi)! I'm Ryo. I'm Japanese and a devoted food enthusiast as well as a culinary researcher living in Osaka, Japan. I’d like to share with you authentic and healthy Japanese recipes that are actually eaten in Japan.

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Latest Recipes

Yuzu Daikon (Pickled Daikon Radish with Yuzu)
Hoshi Imo (Japanese Dried Sweet Potatoes)
Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
Satsumaimo Gohan (Japanese Sweet Potato Rice)

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