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Home » Recipes

Beef

Beef is commonly used in Japan, sliced thinly to achieve a tender texture. In Japanese cuisine, 'Thinly sliced beef' refers to meat cut to a thickness of 0.08 inch (2mm) or less.

  • Nikujaga (Japanese Beef and Potato Stew)
  • Niku Dofu (Simmered Beef and Tofu)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Japanese Curry Udon
  • Beef Shigureni (Japanese Simmered Beef with Ginger)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Gyudon (Japanese Beef Bowl)
  • Niku Udon (Beef Udon Noodle Soup)
  • Hayashi Rice (Japanese Hashed Beef with Rice)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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