Beef
Beef is commonly used in Japan, sliced thinly to achieve a tender texture. In Japanese cuisine, 'Thinly sliced beef' refers to meat cut to a thickness of 0.08 inch (2mm) or less.
Beef is commonly used in Japan, sliced thinly to achieve a tender texture. In Japanese cuisine, 'Thinly sliced beef' refers to meat cut to a thickness of 0.08 inch (2mm) or less.