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Home » Recipes

Desserts

Japanese desserts come in a wide variety, ranging from traditional ones to those that incorporate Western elements. Explore and find your favorite here.

  • Japanese Coffee Jelly
    Japanese Coffee Jelly
  • Yaki Imo (baked Japanese sweet potatoes)
    Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • warabi mochi
    Warabi Mochi
  • imo mochi
    Imo Mochi (Potato Mochi)
  • mitarashi dango
    Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
  • Kinako Nejiri (Japanese twisted soybean flour snack)
    Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Sweet Shokupan Crust Snacks
    Sweet Shokupan Crust Snacks
  • shiratama dango
    Shiratama Dango (Japanese Rice Dumplings)
  • uiro
    Uiro (Traditional Japanese Steamed Cake)
  • Hoshi Imo (Japanese dried sweet potatoes)
    Hoshi Imo (Japanese Dried Sweet Potatoes)
  • Ohagi / Botamochi (Japanese sweet rice cakes)
    Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Yuzu Sorbet
    Yuzu Sorbet
  • Kohakutou (edible Japanese crystals)
    Kohakutou (Edible Crystal Candy)
  • zunda mochi
    Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
  • Sata Andagi (Okinawan Doughnuts)
  • Anko / Tsubu-an (sweet red bean paste with whole beans)
    Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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