Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Takikomi Gohan (Japanese Savory Mixed Rice)
Stir-Fried Japanese Eggplant with Ground Meat
Japanese Pork and Cabbage with Ponzu Sauce
Authentic Osaka-Style Okonomiyaki
Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Japanese Style Bacon Wrapped Asparagus
Yaki Udon (Japanese Stir-fried Udon Noodles)
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Tonteki (Japanese Pork Steak)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonkatsu (Crispy Japanese Pork Cutlet)
Shogayaki (Japanese Ginger Pork)
Bacon Wrapped Enoki Mushrooms