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Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

  • Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Japanese Style Bacon Wrapped Asparagus
  • Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Buta no Kakuni (Japanese Simmered Pork Belly)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Authentic Osaka-Style Okonomiyaki
  • Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Stir-Fried Japanese Eggplant with Ground Meat
  • Shogayaki (Japanese Ginger Pork)
  • Tonkatsu (Crispy Japanese Pork Cutlet)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Bacon Wrapped Enoki Mushrooms
  • Tonteki (Japanese Pork Steak)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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