Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Authentic Osaka-Style Okonomiyaki
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Takikomi Gohan (Japanese Savory Mixed Rice)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
Japanese Style Bacon Wrapped Asparagus
Spaghetti Napolitan (Japanese Ketchup Pasta)
Buta no Kakuni (Japanese Simmered Pork Belly)
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Japanese Pork and Cabbage with Ponzu Sauce
Stir-Fried Japanese Eggplant with Ground Meat
Shogayaki (Japanese Ginger Pork)
Tonkatsu (Crispy Japanese Pork Cutlet)
Bacon Wrapped Enoki Mushrooms
Tonteki (Japanese Pork Steak)