Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Spaghetti Napolitan (Japanese Ketchup Pasta)
Takikomi Gohan (Japanese Savory Mixed Rice)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Authentic Osaka-Style Okonomiyaki
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Japanese Style Bacon Wrapped Asparagus
Japanese Pork and Cabbage with Ponzu Sauce
Buta no Kakuni (Japanese Simmered Pork Belly)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Stir-Fried Japanese Eggplant with Ground Meat
Shogayaki (Japanese Ginger Pork)
Tonkatsu (Crispy Japanese Pork Cutlet)
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Bacon Wrapped Enoki Mushrooms
Tonteki (Japanese Pork Steak)