Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Yaki Udon (Japanese Stir-fried Udon Noodles)
Bacon Wrapped Enoki Mushrooms
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Shogayaki (Japanese Ginger Pork)
Tonkatsu (Crispy Japanese Pork Cutlet)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonteki (Japanese Pork Steak)
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Japanese Style Bacon Wrapped Asparagus
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
Authentic Osaka-Style Okonomiyaki
Japanese Pork and Cabbage with Ponzu Sauce
Stir-Fried Japanese Eggplant with Ground Meat
Takikomi Gohan (Japanese Savory Mixed Rice)
Buta no Kakuni (Japanese Simmered Pork Belly)