Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Butaniku Udon (Pork Belly Udon Noodle Soup)
Niku Miso (Miso-Flavored Ground Meat)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Gyoza (Japanese Pork Dumplings)
Buta no Kakuni (Japanese Simmered Pork Belly)
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Takikomi Gohan (Japanese Savory Mixed Rice)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Japanese Style Bacon Wrapped Asparagus
Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
Authentic Osaka-Style Okonomiyaki
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
Spaghetti Napolitan (Japanese Ketchup Pasta)
Japanese Pork and Cabbage with Ponzu Sauce
Stir-Fried Japanese Eggplant with Ground Meat
Shogayaki (Japanese Ginger Pork)
Tonkatsu (Crispy Japanese Pork Cutlet)
Bacon Wrapped Enoki Mushrooms
Tonteki (Japanese Pork Steak)