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Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Japanese Style Bacon Wrapped Asparagus
  • Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Authentic Osaka-Style Okonomiyaki
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Buta no Kakuni (Japanese Simmered Pork Belly)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Stir-Fried Japanese Eggplant with Ground Meat
  • Shogayaki (Japanese Ginger Pork)
  • Tonkatsu (Crispy Japanese Pork Cutlet)
  • Bacon Wrapped Enoki Mushrooms
  • Tonteki (Japanese Pork Steak)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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