Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Hambagu (Japanese Hamburger Steak)
Japanese Pork and Cabbage with Ponzu Sauce
Gyoza (Japanese Pork Dumplings)
Authentic Osaka-Style Okonomiyaki
Shogayaki (Japanese Ginger Pork)
Niku Miso (Miso-Flavored Ground Meat)
Menchi Katsu (Japanese Ground Meat Cutlet)
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Bacon Wrapped Enoki Mushrooms
Stir-Fried Japanese Eggplant with Ground Meat
Korokke (Japanese Potato Croquettes)
Yakimeshi (Japanese Fried Rice)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
Buta no Kakuni (Japanese Simmered Pork Belly)
Tonkatsu (Crispy Japanese Pork Cutlet)
Butaniku Udon (Pork Belly Udon Noodle Soup)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Takikomi Gohan (Japanese Savory Mixed Rice)
Japanese Style Bacon Wrapped Asparagus
Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Spaghetti Napolitan (Japanese Ketchup Pasta)
Tonteki (Japanese Pork Steak)