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Home » Recipes

Soups

There are many varieties of soup in Japan besides miso soup. Enjoy the rich and flavorful taste of Japanese soups made with dashi broth.

  • Ishikari Jiru (Japanese Salmon Miso Soup)
  • Hiyajiru (Cold Miso Soup)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Authentic Japanese Miso Soup
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Miso Soup with Poached Egg
  • Japanese Chicken Soup
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Japanese Onion Soup
  • Sumashijiru (Traditional Japanese Clear Soup)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • Japanese-Style Whole Onion
    Easy Japanese-Style Whole Onion

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