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Home » Recipes

Soups

There are many varieties of soup in Japan besides miso soup. Enjoy the rich and flavorful taste of Japanese soups made with dashi broth.

  • Tomato Miso Soup
  • Ishikari Jiru (Japanese Salmon Miso Soup)
  • Miso Soup with Poached Egg
  • Hiyajiru (Cold Miso Soup)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Authentic Japanese Miso Soup
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Japanese Chicken Soup
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Japanese Onion Soup
  • Sumashijiru (Traditional Japanese Clear Soup)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Tomato Miso Soup
    Tomato Miso Soup
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    Green Shiso Juice
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    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)

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