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Home » Recipes

Soups

There are many varieties of soup in Japan besides miso soup. Enjoy the rich and flavorful taste of Japanese soups made with dashi broth.

  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • Mizore Jiru (Japanese grated daikon soup)
    Mizore Jiru (Japanese Grated Daikon Soup)
  • Tomato Miso Soup
    Tomato Miso Soup
  • ishikari jiru
    Ishikari Jiru (Japanese Salmon Miso Soup)
  • Miso Soup with Otoshi-Tamago (poached egg)
    Miso Soup with Poached Egg
  • Tonjiru (flavorful miso soup with pork and vegetables)
    Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • authentic miso soup
    Authentic Japanese Miso Soup
  • Kinoko Jiru (Japanese mushroom soup)
    Kinoko Jiru (Japanese Mushroom Soup)
  • kakitamajiru
    Kakitamajiru (Japanese Egg Drop Soup)
  • nikusui
    Nikusui (Japanese Beef Soup from Osaka)
  • Japanese Chicken Soup
    Japanese Chicken Soup
  • Japanese Onion Soup
    Japanese Onion Soup
  • sumashijiru
    Sumashijiru (Traditional Japanese Clear Soup)
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

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