Vegan

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinpira Gobo (Burdock Root Stir-Fry)

Ochazuke (Japanese Tea over Rice)

Wakame Rice

Sata Andagi (Okinawan Doughnuts)

Two Ways to Make Kombu Dashi (Kelp Broth)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Uiro (Traditional Japanese Steamed Cake)

Asazuke (Japanese Light Pickles) with Salt

Easy Homemade Tonkatsu Sauce

Yaki Onigiri (Grilled Rice Balls)

How to Cook Perfect Japanese Rice on the Stove

Spinach Gomaae (Japanese Sesame Spinach Salad)