Vegan

From main dishes to desserts, there are many delicious dishes in Japan that don't contain meat, eggs, or dairy. You will find your favorites in these recipes.

Shio Kombu (Seasoned and Baked Kelp)
Yuzu Daikon (Pickled Daikon Radish with Yuzu)
Asazuke (Japanese Light Pickles) with Salt
Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
Gari (Pickled Sushi Ginger)
Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
Hoshi Imo (Japanese Dried Sweet Potatoes)
Miso Dengaku (Served with Sweet Miso Sauce)
Kabocha no Nimono (Simmered Squash)
Wafu Dressing (Japanese Salad Dressing)
Japanese Corn Rice
Spinach Gomaae (Seasoned with Sesame Sauce)
Zunda Mochi (Mochi with Sweet Edamame Paste)
Kuri Kinton (Mashed Sweet Potatoes with Candied Chestnuts)
Kuri no Kanroni (Chestnuts Simmered in Sugar Syrup)
Japanese Chestnut Rice
Satoimo no Nikorogashi (Simmered Taro)
Nori no Tsukudani (Nori Seaweed Paste)
Green Bean Gomaae (Seasoned With Sesame Sauce)
Homemade Tonkatsu Sauce
Perfect Way to Cook Japanese Rice (Using a Pot)
Sata Andagi (Okinawan Sweet Deep-fried Flour Balls)
Kinpira Gobo (Burdock Root Stir-Fry)
Japanese Summer Vegetable Salad with Shio Kombu
Ochazuke (Japanese Tea over Rice)
Mitarashi Dango (Rice Dumplings Coated with A Sweet Soy Glaze)
Shiratama Dango
How to Make Shiitake Dashi Properly
Japanese-style Onion Salad
Warabi Mochi
Two Ways to Make Kombu Dashi (Kelp Stock)
Wakame Rice
Yaki Onigiri (Grilled Rice Balls)
Uiro (Japanese Traditional Steamed Cake)