Vegan
From main dishes to desserts, there are many delicious dishes in Japan that don't contain meat, eggs, or dairy. You will find your favorites in these recipes.
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Shio Kombu (Seasoned and Baked Kelp)
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Yuzu Daikon (Pickled Daikon Radish with Yuzu)
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Asazuke (Japanese Light Pickles) with Salt
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Gari (Pickled Sushi Ginger)
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Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Hoshi Imo (Japanese Dried Sweet Potatoes)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Kabocha no Nimono (Simmered Squash)
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Wafu Dressing (Japanese Salad Dressing)
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Japanese Corn Rice
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Spinach Gomaae (Seasoned with Sesame Sauce)
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Zunda Mochi (Mochi with Sweet Edamame Paste)
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Kuri Kinton (Mashed Sweet Potatoes with Candied Chestnuts)
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Kuri no Kanroni (Chestnuts Simmered in Sugar Syrup)
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Japanese Chestnut Rice
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Satoimo no Nikorogashi (Simmered Taro)
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Nori no Tsukudani (Nori Seaweed Paste)
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Green Bean Gomaae (Seasoned With Sesame Sauce)
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Homemade Tonkatsu Sauce
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Perfect Way to Cook Japanese Rice (Using a Pot)
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Sata Andagi (Okinawan Sweet Deep-fried Flour Balls)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Japanese Summer Vegetable Salad with Shio Kombu
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Ochazuke (Japanese Tea over Rice)
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Mitarashi Dango (Rice Dumplings Coated with A Sweet Soy Glaze)
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Shiratama Dango
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How to Make Shiitake Dashi Properly
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Japanese-style Onion Salad
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Warabi Mochi
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Wakame Rice
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Yaki Onigiri (Grilled Rice Balls)
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Uiro (Japanese Traditional Steamed Cake)