Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.
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Daikon Steak
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Japanese Onion Salad
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Japanese Avocado Salad with Cucumber
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Shio Tofu (Salt-Cured Tofu)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Japanese Savory Pickled Green Onions (Scallions)
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Japanese-Style Salted Edamame
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Easy Kombu Chips (Kelp Chips)
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Edamame with Garlic and Soy Sauce
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Tentsuyu (Tempura Dipping Sauce)
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Okayu (Japanese Rice Porridge)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Karikari Maitake (Crispy Japanese Maitake Mushrooms)
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Ochazuke (Japanese Tea over Rice)
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Dashi Chazuke (Dashi Broth over Rice)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Nori no Tsukudani (Nori Seaweed Paste)
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Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
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Ohagi / Botamochi (Japanese Sweet Rice Balls)
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Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Wasabi-Soy Salad Dressing
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Japanese Ginger Rice
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Japanese Pickled Onions
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Shiratama Dango (Japanese Rice Dumplings)
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Matcha Salt
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Kohakutou (Edible Crystal Candy)
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Warabi Mochi
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Uiro (Traditional Japanese Steamed Cake)
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Yuzu Sorbet
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Sata Andagi (Okinawan Doughnuts)
