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Home » Recipes

Plant-Based

There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.

  • Daikon Steak
  • Japanese Onion Salad
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Japanese Avocado Salad with Cucumber
  • Shio Tofu (Salt-Cured Tofu)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Savory Pickled Green Onions (Scallions)
  • Japanese-Style Salted Edamame
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Easy Kombu Chips (Kelp Chips)
  • How to Brew Sencha Green Tea — A Traditional Japanese Guide
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Edamame with Garlic and Soy Sauce
  • Tentsuyu (Tempura Dipping Sauce)
  • Okayu (Japanese Rice Porridge)
  • Two Ways to Make Kombu Dashi (Kelp Stock)
  • Karikari Maitake (Crispy Japanese Maitake Mushrooms)
  • Ochazuke (Japanese Tea over Rice)
  • Dashi Chazuke (Dashi Broth over Rice)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
  • Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
  • Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • Wasabi-Soy Salad Dressing
  • Japanese Ginger Rice
  • Japanese Pickled Onions
  • Shiratama Dango (Japanese Rice Dumplings)
  • Matcha Salt
  • Kohakutou (Edible Crystal Candy)
  • Warabi Mochi
  • Uiro (Traditional Japanese Steamed Cake)
  • Yuzu Sorbet
  • Kuri no Kanroni (Japanese Candied Chestnuts)
  • Sata Andagi (Okinawan Doughnuts)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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