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Chicken

Chicken is a great choice for your daily meals because it is low in fat and calories while being high in protein. It is also ideal for post-training recovery and dietary purposes.

  • Umami Chicken
  • Zangi (Hokkaido-Style Fried Chicken)
  • Chawanmushi (Japanese Savory Egg Custard)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Authentic Chicken Karaage (Japanese Fried Chicken)
  • Chicken Nanban (Authentic Miyazaki-Style)
  • Japanese Chicken Soup
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • How to Upgrade Your Instant Ramen with Japanese Hacks
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Sarada Chicken (Japanese Poached Chicken Breast)
  • Torikawa Ponzu (Japanese Chicken Skin)
  • Teriyaki Mayonnaise Chicken
  • Soboro Don (Ground Chicken Bowl)
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Japanese Teriyaki Chicken
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

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    Green Shiso Juice
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)

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