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Home » Recipes » Dashi

Dashi

Nori no Tsukudani (Nori Seaweed Paste)
How to Make Shiitake Dashi (Mushroom Stock) Properly
Authentic Takoyaki (Osaka's Octopus Balls)

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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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