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Home » Recipes » Dashi

Dashi

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
Chawanmushi (Japanese Savory Egg Custard)
Authentic Takoyaki (Osaka's Octopus Balls)

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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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