Dashi

Chawanmushi (Japanese Savory Egg Custard)
Authentic Takoyaki (Osaka's Octopus Balls)

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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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Latest Recipes

Japanese-Style Zucchini Steaks
Sweet Matcha Green Tea
Umami Chicken
Okayu (Japanese Rice Porridge)

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