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Home » Recipes » Dashi

Dashi

Authentic Takoyaki (Osaka's Octopus Balls)
Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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