Dashi
Dashi plays a crucial role in various Japanese dishes. If you know the dishes that require using dashi beforehand, you should be able to prepare the necessary amount of dashi for the day.
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Nikusui (Beef Soup from Osaka)
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Japanese Ginger Rice
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Nikujaga (Japanese Beef and Potato Stew)
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Nori no Tsukudani (Nori Seaweed Paste)
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Oyakodon (Chicken and Egg Rice Bowl)
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Miso Soup with Otoshi-Tamago (Poached Egg)
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Authentic Japanese Miso Soup
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Tamago Toji Udon (Udon Noodles with Egg Drop Soup)
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Niku Udon (Beef Udon)
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Kake Udon (Basic Udon Noodle Soup)
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Kakitamajiru (Japanese Egg Drop Soup)
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Chawanmushi (Japanese Savory Egg Custard)
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Dashi Chazuke (Dashi Broth over Rice)
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Sumashijiru (Japanese Traditional Clear Soup)
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Takoyaki (Osaka's Octopus Balls)
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Tonjiru (Ultimate Miso Soup with Pork and Vegetables)
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Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
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How to Make Shiitake Dashi Properly
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Two Ways to Make Kombu Dashi (Kelp Stock)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
