Dashi
Dashi broth plays a crucial role in many Japanese dishes. Make sure to identify in advance the dishes that require dashi and prepare the necessary amount on the day you plan to cook.
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Kitsune Udon (Authentic Osaka-Style)
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Niku Udon (Beef Udon Noodle Soup)
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Kake Udon (Basic Udon Noodle Soup)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Tanuki Udon (Udon Noodle Soup with Tempura Bits)
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Japanese Curry Udon
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Kinoko Jiru (Japanese Mushroom Soup)
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Takenoko Gohan (Japanese Bamboo Rice)
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Japanese Ginger Rice
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Nikusui (Japanese Beef Soup from Osaka)
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Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
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Japanese Onion Soup
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Tentsuyu (Tempura Dipping Sauce)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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How to Make Dashi Soy Sauce
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Dashi Chazuke (Dashi Broth over Rice)
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How to Improve Your Instant Ramen - Japanese Techniques and Hacks
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Mizore Jiru (Japanese Grated Daikon Soup)
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Authentic Osaka-Style Okonomiyaki
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Nori no Tsukudani (Nori Seaweed Paste)
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Kaki Gohan (Japanese Oyster Rice)
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Japanese Chicken Soup
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Miso Soup with Poached Eggs
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Authentic Japanese Miso Soup
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How to Make Shiitake Dashi (Mushroom Stock) Properly
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Sumashijiru (Traditional Japanese Clear Soup)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Kakitamajiru (Japanese Egg Drop Soup)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Nikujaga (Japanese Beef and Potato Stew)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Chawanmushi (Japanese Savory Egg Custard)
