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Home » Recipes

Dashi

Dashi broth plays a crucial role in many Japanese dishes. Make sure to identify in advance the dishes that require dashi and prepare the necessary amount on the day you plan to cook.

  • Japanese Curry Udon
    Japanese Curry Udon
  • eggplant agebitashi
    Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
  • spinach-ohitashi
    Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
    Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • shiitake dashi
    How to Make Shiitake Dashi (Mushroom Stock) Properly
  • bonito dashi
    How to Make Bonito Dashi & Awase Dashi for Various Uses
  • kombu dashi
    Two Ways to Make Kombu Dashi (Kelp Stock)
  • Takenoko Gohan (Japanese bamboo rice)
    Takenoko Gohan (Japanese Bamboo Rice)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • How to Improve Your Instant Ramen - Japanese Techniques and Hacks
    How to Upgrade Your Instant Ramen with Japanese Hacks
  • Miso Soup with Otoshi-Tamago (poached egg)
    Miso Soup with Poached Egg
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • Tentsuyu (Tempura Dipping Sauce)
    Tentsuyu (Tempura Dipping Sauce)
  • takoyaki (octopus balls)
    Authentic Takoyaki (Osaka's Octopus Balls)
  • Kaki Gohan (Japanese oyster rice)
    Kaki Gohan (Japanese Oyster Rice)
  • chawanmushi
    Chawanmushi (Japanese Savory Egg Custard)
  • Mizore Jiru (Japanese grated daikon soup)
    Mizore Jiru (Japanese Grated Daikon Soup)
  • Butaniku Udon (pork belly udon noodle soup)
    Butaniku Udon (Pork Belly Udon Noodle Soup)
  • butabara daikon
    Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Tomato Miso Soup
    Tomato Miso Soup
  • niku-udon
    Niku Udon (Beef Udon Noodle Soup)
  • kake-udon
    Kake Udon (Basic Udon Noodle Soup)
  • tamago toji udon
    Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
  • Tanuki Udon
    Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Osaka-Style Kitsune Udon
    Kitsune Udon (Authentic Osaka-Style)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
    Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Tonjiru (flavorful miso soup with pork and vegetables)
    Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • authentic miso soup
    Authentic Japanese Miso Soup
  • ginger rice
    Japanese Ginger Rice
  • Kinoko Jiru (Japanese mushroom soup)
    Kinoko Jiru (Japanese Mushroom Soup)
  • Takikomi Gohan (Japanese savory mixed rice)
    Takikomi Gohan (Japanese Savory Mixed Rice)
  • kakitamajiru
    Kakitamajiru (Japanese Egg Drop Soup)
  • Authentic Osaka-Style Okonomiyaki
    Authentic Osaka-Style Okonomiyaki
  • Snow Peas Tamago-Toji (simmered with Japanese-style scrambled eggs)
    Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • nikusui
    Nikusui (Japanese Beef Soup from Osaka)
  • Japanese Chicken Soup
    Japanese Chicken Soup
  • Japanese Onion Soup
    Japanese Onion Soup
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • sumashijiru
    Sumashijiru (Traditional Japanese Clear Soup)
  • Anchovy Dashi (iriko dashi / niboshi dashi)
    Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

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Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

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