Egg
Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.
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Authentic Osaka-Style Okonomiyaki
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Onsen Tamago (Hot Spring Eggs)
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Kamatama Udon (Udon Mixed with Raw Egg)
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Tamago Kake Gohan (Rice Mixed with Raw Egg)
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Tamago Sando (Japanese Egg Sandwich)
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Soy Cured Egg Yolks
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Miso Soup with Poached Eggs
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
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Kakitamajiru (Japanese Egg Drop Soup)
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Authentic Takoyaki (Osaka's Octopus Balls)
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Easy Homemade Japanese Mayonnaise
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Medamayaki (Japanese Style Fried Eggs)
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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Soboro Don (Ground Chicken Bowl)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
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Chawanmushi (Japanese Savory Egg Custard)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)