Egg
Eggs are a familiar ingredient on Japanese dining tables due to their affordability, versatility, and high nutritional value. You can find various recipes using them, from ramen eggs to authentic egg dishes.
-
Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
-
Soboro Don (Ground Chicken Bowl)
-
Oyakodon (Chicken and Egg Rice Bowl)
-
Miso Soup with Otoshi-Tamago (Poached Egg)
-
Tamago Toji Udon (Udon Noodles with Egg Drop Soup)
-
Kakitamajiru (Japanese Egg Drop Soup)
-
Chawanmushi (Japanese Savory Egg Custard)
-
Takoyaki (Osaka's Octopus Balls)
-
Non-Sweet Tamagoyaki (Japanese Rolled Omelette)
-
Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
-
Medamayaki (The Japanese Way of Making Fried Egg)
-
Shio Yudetamago (Salted Boiled Eggs with Shells)
-
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
-
Homemade Japanese Mayonnaise
-
Nitamago (Japanese-Seasoned Boiled Eggs)