Egg

Eggs are a familiar ingredient on Japanese dining tables due to their affordability, versatility, and high nutritional value. You can find various recipes using them, from ramen eggs to authentic egg dishes.

Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
Soboro Don (Ground Chicken Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Miso Soup with Otoshi-Tamago (Poached Egg)
Tamago Toji Udon (Udon Noodles with Egg Drop Soup)
Kakitamajiru (Japanese Egg Drop Soup)
Chawanmushi (Japanese Savory Egg Custard)
Takoyaki (Osaka's Octopus Balls)
Non-Sweet Tamagoyaki (Japanese Rolled Omelette)
Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
Medamayaki (The Japanese Way of Making Fried Egg)
Shio Yudetamago (Salted Boiled Eggs with Shells)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Homemade Japanese Mayonnaise
Nitamago (Japanese-Seasoned Boiled Eggs)