Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Soy Cured Egg Yolks
Kamatama Udon (Udon Mixed with Raw Egg)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Kinshi Tamago (Japanese Thin Egg Strips)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Medamayaki (Japanese Style Fried Eggs)
Nitamago (Japanese Seasoned Boiled Eggs)
Hiyashi Chuka (Cold Ramen Salad)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Chawanmushi (Japanese Savory Egg Custard)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Soboro Don (Ground Chicken Bowl)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Easy Homemade Japanese Mayonnaise
Authentic Takoyaki (Osaka's Octopus Balls)
Kakitamajiru (Japanese Egg Drop Soup)
Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
Miso Soup with Poached Egg
Tamago Sando (Japanese Egg Sandwich)
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
Onsen Tamago (Hot Spring Eggs)
Authentic Osaka-Style Okonomiyaki
Japanese Tartar Sauce
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Omurice (Japanese Omelette Rice)
Yakimeshi (Japanese Fried Rice)
Niratama (Stir-Fried Garlic Chives with Eggs)