Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
Niratama (Stir-Fried Garlic Chives with Eggs)
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Tamago Sando (Japanese Egg Sandwich)
Japanese Tartar Sauce
Authentic Osaka-Style Okonomiyaki
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
Chawanmushi (Japanese Savory Egg Custard)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Yakimeshi (Japanese Fried Rice)
Soboro Don (Ground Chicken Bowl)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Medamayaki (Japanese Style Fried Eggs)
Miso Soup with Poached Egg
Onsen Tamago (Hot Spring Eggs)
Authentic Takoyaki (Osaka's Octopus Balls)
Easy Homemade Japanese Mayonnaise
Omurice (Japanese Omelette Rice)
Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
Kakitamajiru (Japanese Egg Drop Soup)
Kamatama Udon (Udon Mixed with Raw Egg)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Soy Cured Egg Yolks
Nitamago (Japanese Seasoned Boiled Eggs)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Tamago Kake Gohan (Rice Mixed with Raw Egg)