Egg
Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.
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Miso Soup with Otoshi-Tamago (Poached Egg)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Kakitamajiru (Japanese Egg Drop Soup)
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Authentic Osaka-Style Okonomiyaki
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Takoyaki (Osaka's Octopus Balls)
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Onsen Tamago (Hot Spring Eggs)
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Tamago Kake Gohan (Rice Mixed with Egg)
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Oyakodon (Chicken and Egg Rice Bowl)
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Kamatama Udon (Udon Noodles Mixed with Egg and Dashi Soy Sauce)
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Soboro Don (Ground Chicken Bowl)
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Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
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Medamayaki (Japanese-Style Fried Eggs)
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Nitamago (Japanese-Seasoned Boiled Eggs)
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Egg Yolks Pickled in Soy Sauce
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Shio Yudetamago (Salted Boiled Eggs with Shells)
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Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
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Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
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Non-Sweet Tamagoyaki (Japanese Rolled Omelette)
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Snow Peas Tamago-Toji (Simmered with Japanese-Style Scrambled Eggs)
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Tamago Sando (Japanese Egg Sandwich)
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Chawanmushi (Japanese Savory Egg Custard)
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Homemade Japanese Mayonnaise