Egg
Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.
-
Yakimeshi (Japanese Fried Rice)
-
Tenshinhan (Fluffy Omelet over Rice with Sauce)
-
Niratama (Stir-Fried Garlic Chives with Eggs)
-
Miso Cured Egg Yolks
-
Nitamago (Japanese Seasoned Boiled Eggs)
-
Soy Cured Egg Yolks
-
Kamatama Udon (Udon Mixed with Raw Egg)
-
Tamago Kake Gohan (Rice Mixed with Raw Egg)
-
Kinshi Tamago (Japanese Thin Egg Strips)
-
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
-
Medamayaki (Japanese Style Fried Eggs)
-
Hiyashi Chuka (Cold Ramen Salad)
-
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
-
Chawanmushi (Japanese Savory Egg Custard)
-
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
-
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
-
Soboro Don (Ground Chicken Bowl)
-
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
-
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
-
Easy Homemade Japanese Mayonnaise
-
Authentic Takoyaki (Osaka's Octopus Balls)
-
Kakitamajiru (Japanese Egg Drop Soup)
-
Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
-
Miso Soup with Poached Egg
-
Tamago Sando (Japanese Egg Sandwich)
-
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
-
Onsen Tamago (Hot Spring Eggs)
-
Authentic Osaka-Style Okonomiyaki
-
Japanese Tartar Sauce
-
Omurice (Japanese Omelette Rice)
