Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Medamayaki (Japanese Style Fried Eggs)
Tamago Sando (Japanese Egg Sandwich)
Soy Cured Egg Yolks
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Kamatama Udon (Udon Mixed with Raw Egg)
Nitamago (Japanese Seasoned Boiled Eggs)
Authentic Osaka-Style Okonomiyaki
Kakitamajiru (Japanese Egg Drop Soup)
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Miso Soup with Poached Eggs
Onsen Tamago (Hot Spring Eggs)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Chawanmushi (Japanese Savory Egg Custard)
Soboro Don (Ground Chicken Bowl)
Easy Homemade Japanese Mayonnaise
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Authentic Takoyaki (Osaka's Octopus Balls)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
Japanese Tartar Sauce