Pork
Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Bacon-Wrapped Enoki Mushrooms
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Authentic Osaka-Style Okonomiyaki
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Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Tonteki (Japanese-Style Pork Steak)
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Yaki Udon (Stir-fried Udon Noodles with Soy Sauce)
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Shogayaki (Japanese Ginger Pork)
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Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
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Tonjiru (Flavorful Miso Soup with Pork and Vegetables)
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Nikumaki with Shiso and Cheese (Pork-Wrapped)
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Japanese-style Bacon-Wrapped Asparagus
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Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)