Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Japanese Pork and Cabbage with Ponzu Sauce
Buta no Kakuni (Japanese Simmered Pork Belly)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Stir-Fried Japanese Eggplant with Ground Meat
Authentic Osaka-Style Okonomiyaki
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Shogayaki (Japanese Ginger Pork)
Takikomi Gohan (Japanese Savory Mixed Rice)
Tonkatsu (Crispy Japanese Pork Cutlet)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Bacon Wrapped Enoki Mushrooms
Tonteki (Japanese Pork Steak)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Japanese Style Bacon Wrapped Asparagus