Pork
Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.
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Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
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Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
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Japanese Style Bacon Wrapped Asparagus
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Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
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Yaki Udon (Japanese Stir-fried Udon Noodles)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Shogayaki (Japanese Ginger Pork)
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Bacon Wrapped Enoki Mushrooms
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Authentic Osaka-Style Okonomiyaki
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Tonteki (Japanese Pork Steak)