Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Authentic Osaka-Style Okonomiyaki
Takikomi Gohan (Japanese Savory Mixed Rice)
Bacon Wrapped Enoki Mushrooms
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Shogayaki (Japanese Ginger Pork)
Tonteki (Japanese Pork Steak)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonkatsu (Crispy Japanese Pork Cutlet)
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Japanese Style Bacon Wrapped Asparagus
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
Japanese Pork and Cabbage with Ponzu Sauce
Stir-Fried Japanese Eggplant with Ground Meat
Buta no Kakuni (Japanese Simmered Pork Belly)