Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Pork Misoyaki (Miso-Marinated Pork)
Bacon Wrapped Enoki Mushrooms
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Shogayaki (Japanese Ginger Pork)
Tonkatsu (Crispy Japanese Pork Cutlet)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonteki (Japanese Pork Steak)
Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Japanese Style Bacon Wrapped Asparagus
Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Spaghetti Napolitan (Japanese Ketchup Pasta)
Authentic Osaka-Style Okonomiyaki
Japanese Pork and Cabbage with Ponzu Sauce
Stir-Fried Japanese Eggplant with Ground Meat
Takikomi Gohan (Japanese Savory Mixed Rice)
Buta no Kakuni (Japanese Simmered Pork Belly)
Butaniku Udon (Pork Belly Udon Noodle Soup)
Gyoza (Japanese Pork Dumplings)
Niku Miso (Miso-Flavored Ground Meat)
Korokke (Japanese Potato Croquettes)
Menchi Katsu (Japanese Ground Meat Cutlet)
Yakimeshi (Japanese Fried Rice)
Hambagu (Japanese Hamburger Steak)