Pork

Pork is rich in vitamin B1, which helps facilitate the conversion of carbohydrates into energy in the body. In Japan, it is known as an ingredient that aids in recovering from fatigue.

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
Spaghetti Napolitan (Japanese Ketchup Pasta)
Japanese Pizza Toast
Korokke (Japanese Potato Croquettes)
Buta no Kakuni (Japanese Simmered Pork Belly)
Takikomi Gohan (Japanese Savory Mixed Rice)
Authentic Osaka-Style Okonomiyaki
Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
Niku Miso (Miso-Flavored Ground Meat)
Butaniku Udon (Pork Belly Udon Noodle Soup)
Gyoza (Japanese Pork Dumplings)
Stir-Fried Japanese Eggplant with Ground Meat
Menchi Katsu (Japanese Ground Meat Cutlet)
Yakimeshi (Japanese Fried Rice)
Hambagu (Japanese Hamburger Steak)
Pork Misoyaki (Miso-Marinated Pork)
Bacon Wrapped Enoki Mushrooms
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Shogayaki (Japanese Ginger Pork)
Tonkatsu (Crispy Japanese Pork Cutlet)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonteki (Japanese Pork Steak)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Japanese Style Bacon Wrapped Asparagus
Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
Japanese Pork and Cabbage with Ponzu Sauce