Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

Takenoko Gohan (Japanese Bamboo Rice)
Takikomi Gohan (Japanese Savory Mixed Rice)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Savory Salmon Onigiri (Rice Balls)
Japanese Corn Rice
Yaki Onigiri (Grilled Rice Balls)
How to Cook Perfect Japanese Rice on the Stove
Kuri Gohan (Japanese Chestnut Rice)
Soboro Don (Ground Chicken Bowl)
Japanese Ginger Rice
Gyudon (Japanese Beef Bowl)
Dashi Chazuke (Dashi Broth over Rice)
Ochazuke (Japanese Tea over Rice)
Hayashi Rice (Japanese Hashed Beef with Rice)
Wakame Rice
Butter and Soy Sauce Rice
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Mame Gohan (Japanese Green Pea Rice)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Ohagi / Botamochi (Japanese Sweet Rice Cakes)
Kaki Gohan (Japanese Oyster Rice)