Rice
Rice is usually eaten as white rice, but it can be transformed into a different dish by mixing various ingredients or putting something on top.
-
Savory Salmon Onigiri (Rice Balls)
-
Satsumaimo Gohan (Japanese Sweet Potato Rice)
-
Japanese Corn Rice
-
Japanese Ginger Rice
-
Hayashi Rice
-
Japanese Chestnut Rice
-
Soboro Don (Ground Chicken Bowl)
-
Oyakodon (Chicken and Egg Rice Bowl)
-
Gyudon (Japanese Beef Bowl)
-
Perfect Way to Cook Japanese Rice (Using a Pot)
-
Dashi Chazuke (Dashi Broth over Rice)
-
Butter and Soy Sauce Rice
-
Ochazuke (Japanese Tea over Rice)
-
Wakame Rice
-
Yaki Onigiri (Grilled Rice Balls)
