Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

Butter and Soy Sauce Rice
How to Cook Perfect Japanese Rice on the Stove
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Yaki Onigiri (Grilled Rice Balls)
Japanese Corn Rice
Savory Salmon Onigiri (Rice Balls)
Gyudon (Japanese Beef Bowl)
Japanese Ginger Rice
Soboro Don (Ground Chicken Bowl)
Kuri Gohan (Japanese Chestnut Rice)
Wakame Rice
Hayashi Rice (Japanese Hashed Beef with Rice)
Ochazuke (Japanese Tea over Rice)
Dashi Chazuke (Dashi Broth over Rice)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Mame Gohan (Japanese Green Pea Rice)
Takenoko Gohan (Japanese Bamboo Rice)
Takikomi Gohan (Japanese Savory Mixed Rice)
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Ohagi / Botamochi (Japanese Sweet Rice Balls)
Kaki Gohan (Japanese Oyster Rice)
Okayu (Japanese Rice Porridge)
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Ikameshi (Japanese Squid Stuffed with Rice)
Japanese Ketchup Fried Rice
Omurice (Japanese Omelette Rice)
Yakimeshi (Japanese Fried Rice)
How to Make Delicious Japanese Curry Using Curry Roux