Rice Dishes
Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.
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Takenoko Gohan (Japanese Bamboo Rice)
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Perfect Way to Cook Japanese Rice (Using a Pot)
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Mame Gohan (Japanese-Style Green Pea Rice)
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Japanese Ginger Rice
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Hayashi Rice
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Tamago Kake Gohan (Rice Mixed with Egg)
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Oyakodon (Chicken and Egg Rice Bowl)
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Butter and Soy Sauce Rice
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Ochazuke (Japanese Tea over Rice)
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Dashi Chazuke (Dashi Broth over Rice)
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Soboro Don (Ground Chicken Bowl)
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Gyudon (Japanese Beef Bowl)
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Japanese Corn Rice
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Japanese Chestnut Rice
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Wakame Rice
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Yaki Onigiri (Grilled Rice Balls)
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Savory Salmon Onigiri (Rice Balls)