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Home » Recipes

Rice Toppings

Enhance your rice by adding a topping to make it even more enjoyable. Explore various rice toppings to find your favorite.

  • Homemade Bonito Furikake
  • Japanese Pickled Onions
  • Soy Cured Egg Yolks
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Japanese Savory Pickled Green Onions (Scallions)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • How to Make Shio Kombu (Salted Kelp)
  • Moist Salmon Flakes
  • Chicken Soboro (Sweet and Savory Ground Chicken)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Japanese-Style Whole Onion
    Easy Japanese-Style Whole Onion
  • Japanese-Style Soy Glazed Bell Peppers
    Japanese-Style Soy Glazed Bell Peppers
  • Japanese-Style Zucchini Steaks
    Japanese-Style Zucchini Steaks
  • Sweet Matcha Green Tea
    Sweet Matcha Green Tea

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