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Home » Recipes

Rice Toppings

Enhance your rice by adding a topping to make it even more enjoyable. Explore various rice toppings to find your favorite.

  • Niku Miso (miso-flavored ground meat)
    Niku Miso (Miso-Flavored Ground Meat)
  • Shio Kombu (seasoned and baked kelp)
    How to Make Shio Kombu (Salted Kelp)
  • Japanese Pickled Onions
    Japanese Pickled Onions
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
    Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Homemade Bonito Furikake
    Homemade Bonito Furikake
  • Soy Cured Egg Yolks
    Soy Cured Egg Yolks
  • Japanese Savory Pickled Green Onions (Scallions)
    Japanese Savory Pickled Green Onions (Scallions)
  • nori no tsukudani
    Nori no Tsukudani (Nori Seaweed Paste)
  • Salmon Flakes
    Moist Salmon Flakes
  • Chicken Soboro (Sweet and Savory Ground Chicken)
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

Latest Recipes

  • Broccoli Sumisoae (sweet miso vinegar sauce)
    Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
  • How to Make Delicious Japanese Curry Using Curry Roux
    How to Make Delicious Japanese Curry Using Curry Roux
  • Yakimeshi (Japanese fried rice)
    Yakimeshi (Japanese Fried Rice)
  • Menchi Katsu (Japanese ground meat cutlet)
    Menchi Katsu (Japanese Ground Meat Cutlet)

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