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Home » Recipes

Rice Toppings

Enhance your rice by adding a topping to make it even more enjoyable. Explore various rice toppings to find your favorite.

  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • How to Make Shio Kombu (Salted Kelp)
  • Homemade Bonito Furikake
  • Japanese Pickled Onions
  • Soy Cured Egg Yolks
  • Japanese Savory Pickled Green Onions (Scallions)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • Moist Salmon Flakes
  • Chicken Soboro (Sweet and Savory Ground Chicken)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • Japanese-Style Whole Onion
    Easy Japanese-Style Whole Onion

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