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Home » Recipes

Rice Toppings

Enhance your rice by adding a topping to make it even more enjoyable. Explore various rice toppings to find your favorite.

  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Japanese Savory Pickled Green Onions (Scallions)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • Soy Cured Egg Yolks
  • Homemade Bonito Furikake
  • Japanese Pickled Onions
  • How to Make Shio Kombu (Salted Kelp)
  • Moist Salmon Flakes
  • Chicken Soboro (Sweet and Savory Ground Chicken)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

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    Edamame with Garlic and Soy Sauce

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