Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Tuna Sando (Japanese Tuna Sandwich)
Kaki Fry (Japanese Fried Oysters)
Ebi Fry (Japanese Fried Shrimp)
Sautéed Scallops with Butter and Soy Sauce
Tarako Spaghetti
Asari no Sakamushi (Sake Steamed Clams)
Authentic Takoyaki (Osaka's Octopus Balls)
Kaki Gohan (Japanese Oyster Rice)
Zuke Maguro (Soy-Marinated Tuna)
Ikameshi (Japanese Squid Stuffed with Rice)
Japanese Squid Salad with Onions
Ishikari Jiru (Japanese Salmon Miso Soup)
Easy Kombu Chips (Kelp Chips)
Simmered Taro and Squid
Sakana no Nitsuke (Japanese Simmered Fish)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Japanese Teriyaki Fish
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes