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Home » Recipes

Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

  • Ishikari Jiru (Japanese Salmon Miso Soup)
  • Authentic Takoyaki (Osaka's Octopus Balls)
  • Asari no Sakamushi (Sake Steamed Clams)
  • Easy Kombu Chips (Kelp Chips)
  • Simmered Taro and Squid
  • Japanese Squid Salad with Onions
  • Kaki Gohan (Japanese Oyster Rice)
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Zuke Maguro (Soy-Marinated Tuna)
  • Sautéed Scallops with Butter and Soy Sauce
  • Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Tarako Spaghetti
  • Japanese Teriyaki Fish
  • Savory Salmon Onigiri (Rice Balls)
  • Moist Salmon Flakes
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Tomato Miso Soup
    Tomato Miso Soup
  • Green Shiso Juice
    Green Shiso Juice
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)

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