Seafood

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Easy Kombu Chips (Kelp Chips)
Savory Salmon Onigiri (Rice Balls)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Moist Salmon Flakes
Authentic Takoyaki (Osaka's Octopus Balls)
Japanese Squid Salad with Onions
Tarako Spaghetti
Simmered Taro and Squid
Sakana no Nitsuke (Japanese Simmered Fish)
Sautéed Scallops with Butter and Soy Sauce
Asari no Sakamushi (Sake Steamed Clams)
Ishikari Jiru (Japanese Salmon Miso Soup)