Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Japanese Teriyaki Fish
Sakana no Nitsuke (Japanese Simmered Fish)
Ishikari Jiru (Japanese Salmon Miso Soup)
Easy Kombu Chips (Kelp Chips)
Japanese Squid Salad with Onions
Sautéed Scallops with Butter and Soy Sauce
Simmered Taro and Squid
Asari no Sakamushi (Sake Steamed Clams)
Authentic Takoyaki (Osaka's Octopus Balls)
Tarako Spaghetti
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes
Ama-Shiozake (Japanese Lightly Salted Salmon)