Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Kaki Fry (Japanese Fried Oysters)
Kaki Gohan (Japanese Oyster Rice)
Zuke Maguro (Soy-Marinated Tuna)
Authentic Takoyaki (Osaka's Octopus Balls)
Ikameshi (Japanese Squid Stuffed with Rice)
Japanese Squid Salad with Onions
Ishikari Jiru (Japanese Salmon Miso Soup)
Asari no Sakamushi (Sake Steamed Clams)
Easy Kombu Chips (Kelp Chips)
Simmered Taro and Squid
Sakana no Nitsuke (Japanese Simmered Fish)
Sautéed Scallops with Butter and Soy Sauce
Ama-Shiozake (Japanese Lightly Salted Salmon)
Tarako Spaghetti
Japanese Teriyaki Fish
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes