Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Simmered Taro and Squid
Sakana no Nitsuke (Japanese Simmered Fish)
Japanese Squid Salad with Onions
Zuke Maguro (Soy-Marinated Tuna)
Sautéed Scallops with Butter and Soy Sauce
Kaki Gohan (Japanese Oyster Rice)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Ishikari Jiru (Japanese Salmon Miso Soup)
Easy Kombu Chips (Kelp Chips)
Tarako Spaghetti
Japanese Teriyaki Fish
Asari no Sakamushi (Sake Steamed Clams)
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes
Authentic Takoyaki (Osaka's Octopus Balls)