Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Easy Kombu Chips (Kelp Chips)
Ishikari Jiru (Japanese Salmon Miso Soup)
Simmered Taro and Squid
Japanese Squid Salad with Onions
Kaki Gohan (Japanese Oyster Rice)
Sakana no Nitsuke (Japanese Simmered Fish)
Zuke Maguro (Soy-Marinated Tuna)
Sautéed Scallops with Butter and Soy Sauce
Ama-Shiozake (Japanese Lightly Salted Salmon)
Tarako Spaghetti
Japanese Teriyaki Fish
Asari no Sakamushi (Sake Steamed Clams)
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes
Authentic Takoyaki (Osaka's Octopus Balls)