Side Dishes (Appetizer)

Simmered Taro and Squid

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Kabocha no Nimono (Simmered Squash)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese-Style Zucchini Steaks

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese Onion Salad

Nitamago (Japanese Seasoned Boiled Eggs)

Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)

Japanese-Style Soy Glazed Bell Peppers

Japanese Chikuwa Salad with Wasabi Mayonnaise

Takenoko Menma (Seasoned Bamboo Shoots)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Yamitsuki Tofu (Addictive Tofu)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese-Style Salted Edamame

Torikawa Ponzu (Japanese Chicken Skin)

Yaki Nasu (Grilled Japanese Eggplant)

Shio Tofu (Salt-Cured Tofu)

Edamame with Garlic and Soy Sauce

Bacon Wrapped Enoki Mushrooms

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Gobo Salad (Burdock Root Salad with Mayonnaise)