Side Dishes

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Jaga Butter (Japanese Buttered Potatoes)

Yaki Nasu (Grilled Japanese Eggplant)

Bacon Wrapped Enoki Mushrooms

Spinach Gomaae (Japanese Sesame Spinach Salad)

Asari no Sakamushi (Sake Steamed Clams)

Nikumaki with Shiso and Cheese (Japanese Pork Rolls)

Japanese Style Bacon Wrapped Asparagus

Japanese Daikon Salad

Japanese Onion Salad