Side Dishes (Appetizer)

Nitamago (Japanese Seasoned Boiled Eggs)

Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)

Japanese-Style Soy Glazed Bell Peppers

Japanese Chikuwa Salad with Wasabi Mayonnaise

Zuke Maguro (Soy-Marinated Tuna)

Onsen Tamago (Hot Spring Eggs)

Sautéed Scallops with Butter and Soy Sauce

Takenoko Menma (Seasoned Bamboo Shoots)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Yamitsuki Tofu (Addictive Tofu)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Kuri no Kanroni (Japanese Candied Chestnuts)

Japanese-Style Salted Edamame

Torikawa Ponzu (Japanese Chicken Skin)

Yaki Nasu (Grilled Japanese Eggplant)

Shio Tofu (Salt-Cured Tofu)

Edamame with Garlic and Soy Sauce

Medamayaki (Japanese Style Fried Eggs)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Gobo Salad (Burdock Root Salad with Mayonnaise)