Side Dishes (Appetizer)

Kabocha no Nimono (Simmered Squash)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese Tofu Steak

Nitamago (Japanese Seasoned Boiled Eggs)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Jaga Butter (Japanese Buttered Potatoes)

Yaki Nasu (Grilled Japanese Eggplant)

Bacon Wrapped Enoki Mushrooms

Spinach Gomaae (Japanese Sesame Spinach Salad)