Side Dishes (Appetizer)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Japanese Potato Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Sautéed Green Bell Peppers with Shio Kombu

Onsen Tamago (Hot Spring Eggs)

Takenoko Menma (Seasoned Bamboo Shoots)

Sarada Chicken (Japanese Poached Chicken Breast)

Torikawa Ponzu (Japanese Chicken Skin)

Japanese Avocado Salad with Cucumber

Sautéed Scallops with Butter and Soy Sauce

Japanese Squid Salad with Onions

Easy Kombu Chips (Kelp Chips)

Yamitsuki Cabbage (Japanese Addictive Cabbage)

Japanese Kabocha Salad

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Zuke Maguro (Soy-Marinated Tuna)

Cucumber Sunomono (Japanese Cucumber Salad)

Daikon Steak

Umami Kyuri (Japanese Umami Cucumber Salad)