Side Dishes (Appetizer)

Daikon Steak

Easy Kombu Chips (Kelp Chips)

Japanese Tofu Steak

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Jaga Butter (Japanese Buttered Potatoes)

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Kabocha no Nimono (Simmered Squash)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese-Style Zucchini Steaks

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese Onion Salad

Nitamago (Japanese Seasoned Boiled Eggs)

Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)

Japanese-Style Soy Glazed Bell Peppers

Japanese Chikuwa Salad with Wasabi Mayonnaise

Takenoko Menma (Seasoned Bamboo Shoots)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Yamitsuki Tofu (Addictive Tofu)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Torikawa Ponzu (Japanese Chicken Skin)

Yaki Nasu (Grilled Japanese Eggplant)

Shio Tofu (Salt-Cured Tofu)

Edamame with Garlic and Soy Sauce

Bacon Wrapped Enoki Mushrooms

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Chicken Soboro (Sweet and Savory Ground Chicken)

Gobo Salad (Burdock Root Salad with Mayonnaise)