Side Dishes (Appetizer)

Japanese Tofu Steak

Nikumaki with Shiso and Cheese (Japanese Pork Rolls)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Kuri no Kanroni (Japanese Candied Chestnuts)

Japanese-Style Salted Edamame

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Torikawa Ponzu (Japanese Chicken Skin)

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Yaki Nasu (Grilled Japanese Eggplant)

Shio Tofu (Salt-Cured Tofu)

Easy Kombu Chips (Kelp Chips)

Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)

Edamame with Garlic and Soy Sauce

Medamayaki (Japanese Style Fried Eggs)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Asari no Sakamushi (Sake Steamed Clams)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gobo Salad (Burdock Root Salad with Mayonnaise)