Side Dishes (Appetizer)

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Yaki Nasu (Grilled Japanese Eggplant)

Shio Tofu (Salt-Cured Tofu)

Cucumber Sunomono (Japanese Cucumber Salad)

Japanese Squid Salad with Onions

Easy Kombu Chips (Kelp Chips)

Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)

Edamame with Garlic and Soy Sauce

Jaga Butter (Japanese Buttered Potatoes)

Japanese Daikon Salad

Medamayaki (Japanese Style Fried Eggs)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Asari no Sakamushi (Sake Steamed Clams)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese Potato Salad