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Home » Recipes » Side Dishes (Appetizer)

Side Dishes (Appetizer)

  • Torikawa Ponzu (Japanese Chicken Skin)
  • Asari no Sakamushi (Sake Steamed Clams)
  • Spinach Gomaae (Japanese Sesame Spinach Salad)
  • Bacon Wrapped Enoki Mushrooms
  • Yaki Nasu (Grilled Japanese Eggplant)
  • Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
  • Hiyayakko (Japanese Chilled Tofu)
  • Beef Shigureni (Japanese Simmered Beef with Ginger)
  • Chawanmushi (Japanese Savory Egg Custard)
  • Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
  • Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
  • Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Gobo Salad (Burdock Root Salad with Mayonnaise)
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Japanese Style Bacon Wrapped Asparagus
  • Japanese Onion Salad
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Japanese Potato Salad
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Yaki Shiitake (Sautéd Shiitake Mushrooms)
  • Takenoko Menma (Seasoned Bamboo Shoots)
  • Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
  • Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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