Side Dishes (Appetizer)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Chicken Soboro (Sweet and Savory Ground Chicken)

Japanese Tofu Steak

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Kabocha no Nimono (Simmered Squash)

Kuri no Kanroni (Japanese Candied Chestnuts)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Kinpira Gobo (Burdock Root Stir-Fry)

Imo Mochi (Potato Mochi)

Japanese Onion Salad

Japanese Style Bacon Wrapped Asparagus

Nikumaki (Japanese Pork Rolls) with Shiso and Cheese

Asari no Sakamushi (Sake Steamed Clams)

Japanese Summer Vegetable Salad with Shio Kombu

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Simmered Taro and Squid

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Japanese Potato Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Chikuwa Salad with Wasabi Mayonnaise

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Onsen Tamago (Hot Spring Eggs)

Takenoko Menma (Seasoned Bamboo Shoots)

Sarada Chicken (Japanese Poached Chicken Breast)

Japanese Avocado Salad with Cucumber

Sautéed Scallops with Butter and Soy Sauce

Japanese Squid Salad with Onions

Japanese Kabocha Salad

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Zuke Maguro (Soy-Marinated Tuna)

Daikon Steak

Shio Tofu (Salt-Cured Tofu)

Yamitsuki Tofu (Addictive Tofu)

Edamame with Garlic and Soy Sauce

Japanese-Style Zucchini Steaks