Side Dishes (Appetizer)
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Torikawa Ponzu (Japanese Chicken Skin)
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Asari no Sakamushi (Sake Steamed Clams)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Bacon Wrapped Enoki Mushrooms
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Yaki Nasu (Grilled Japanese Eggplant)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
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Hiyayakko (Japanese Chilled Tofu)
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Beef Shigureni (Japanese Simmered Beef with Ginger)
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Chawanmushi (Japanese Savory Egg Custard)
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Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
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Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Chicken Soboro (Sweet and Savory Ground Chicken)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Japanese Style Bacon Wrapped Asparagus
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Japanese Onion Salad
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Japanese Potato Salad
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Takenoko Menma (Seasoned Bamboo Shoots)
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)