Side Dishes (Appetizer)

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Japanese Potato Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Chikuwa Salad with Wasabi Mayonnaise

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Sautéed Green Bell Peppers with Shio Kombu

Onsen Tamago (Hot Spring Eggs)

Takenoko Menma (Seasoned Bamboo Shoots)

Sarada Chicken (Japanese Poached Chicken Breast)

Japanese Avocado Salad with Cucumber

Sautéed Scallops with Butter and Soy Sauce

Japanese Squid Salad with Onions

Japanese Kabocha Salad

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Zuke Maguro (Soy-Marinated Tuna)

Cucumber Sunomono (Japanese Cucumber Salad)

Daikon Steak

Umami Kyuri (Japanese Umami Cucumber Salad)

Shio Tofu (Salt-Cured Tofu)

Yamitsuki Tofu (Addictive Tofu)

Japanese-Style Salted Edamame

Edamame with Garlic and Soy Sauce

Japanese-Style Zucchini Steaks

Japanese-Style Soy Glazed Bell Peppers

Easy Japanese-Style Whole Onion

Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)

Gyoza (Japanese Pork Dumplings)

Niku Miso (Miso-Flavored Ground Meat)

Japanese Macaroni Salad

Eggplant Agebitashi (Fried Eggplant in Dashi Broth)

Broccoli Sumisoae (Sweet Miso Vinegar Sauce)

Japanese Coleslaw

Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)

Niratama (Stir-Fried Garlic Chives with Eggs)

Japanese Bean Sprout Salad

Kinshi Tamago (Japanese Thin Egg Strips)