Side Dishes (Appetizer)

Japanese Daikon Salad

Japanese Style Bacon Wrapped Asparagus

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Nikumaki (Japanese Pork Rolls) with Shiso and Cheese

Imo Mochi (Potato Mochi)

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Japanese Avocado Salad with Cucumber

Daikon Steak

Easy Kombu Chips (Kelp Chips)

Japanese Tofu Steak

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Kabocha no Nimono (Simmered Squash)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese-Style Zucchini Steaks

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese Onion Salad

Nitamago (Japanese Seasoned Boiled Eggs)

Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)

Japanese-Style Soy Glazed Bell Peppers

Takenoko Menma (Seasoned Bamboo Shoots)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Yamitsuki Tofu (Addictive Tofu)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Torikawa Ponzu (Japanese Chicken Skin)

Shio Tofu (Salt-Cured Tofu)

Edamame with Garlic and Soy Sauce

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Chicken Soboro (Sweet and Savory Ground Chicken)

Gobo Salad (Burdock Root Salad with Mayonnaise)