Side Dishes (Appetizer)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Kabocha no Nimono (Simmered Squash)

Japanese Tofu Steak

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Asari no Sakamushi (Sake Steamed Clams)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese Style Bacon Wrapped Asparagus

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Potato Salad

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)