Side Dishes (Appetizer)

Sautéed Scallops with Butter and Soy Sauce

Medamayaki (Japanese Style Fried Eggs)

Sarada Chicken (Japanese Poached Chicken Breast)

Onsen Tamago (Hot Spring Eggs)

Asari no Sakamushi (Sake Steamed Clams)

Zuke Maguro (Soy-Marinated Tuna)

Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)

Japanese Daikon Salad

Japanese Style Bacon Wrapped Asparagus

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Nikumaki (Japanese Pork Rolls) with Shiso and Cheese

Imo Mochi (Potato Mochi)

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Japanese Avocado Salad with Cucumber

Easy Kombu Chips (Kelp Chips)

Japanese Tofu Steak

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Kabocha no Nimono (Simmered Squash)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Nitamago (Japanese Seasoned Boiled Eggs)

Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)

Japanese-Style Soy Glazed Bell Peppers

Takenoko Menma (Seasoned Bamboo Shoots)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Yamitsuki Tofu (Addictive Tofu)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Shio Tofu (Salt-Cured Tofu)

Edamame with Garlic and Soy Sauce

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Chicken Soboro (Sweet and Savory Ground Chicken)

Gobo Salad (Burdock Root Salad with Mayonnaise)