Side Dishes (Appetizer)

Nikumaki (Japanese Pork Rolls) with Shiso and Cheese

Asari no Sakamushi (Sake Steamed Clams)

Japanese Summer Vegetable Salad with Shio Kombu

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Japanese Potato Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Chikuwa Salad with Wasabi Mayonnaise

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Sautéed Green Bell Peppers with Shio Kombu

Onsen Tamago (Hot Spring Eggs)

Takenoko Menma (Seasoned Bamboo Shoots)

Sarada Chicken (Japanese Poached Chicken Breast)

Japanese Avocado Salad with Cucumber

Sautéed Scallops with Butter and Soy Sauce

Japanese Squid Salad with Onions

Japanese Kabocha Salad

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Zuke Maguro (Soy-Marinated Tuna)

Daikon Steak

Shio Tofu (Salt-Cured Tofu)

Yamitsuki Tofu (Addictive Tofu)

Japanese-Style Salted Edamame

Edamame with Garlic and Soy Sauce

Japanese-Style Zucchini Steaks

Japanese-Style Soy Glazed Bell Peppers

Easy Japanese-Style Whole Onion

Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)

Gyoza (Japanese Pork Dumplings)

Niku Miso (Miso-Flavored Ground Meat)

Japanese Macaroni Salad

Eggplant Agebitashi (Fried Eggplant in Dashi Broth)

Broccoli Sumisoae (Sweet Miso Vinegar Sauce)

Japanese Coleslaw

Niratama (Stir-Fried Garlic Chives with Eggs)