Side Dishes (Appetizer)

Torikawa Ponzu (Japanese Chicken Skin)

Asari no Sakamushi (Sake Steamed Clams)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Yaki Nasu (Grilled Japanese Eggplant)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese Style Bacon Wrapped Asparagus

Japanese Onion Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Potato Salad

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Takenoko Menma (Seasoned Bamboo Shoots)

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)