Tofu
Tofu is so rich in nutrients that it is referred to as the 'meat of the field' in Japan. Include it in your menu as a high-protein and healthy food option.
-
Hiyajiru (Cold Miso Soup)
-
Sukiyaki (Japanese Beef Hot Pot)
-
Niku Dofu (Simmered Beef and Tofu)
-
Authentic Japanese Miso Soup
-
Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
-
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
-
Japanese Tofu Steak
-
Miso Dengaku (Miso Glazed Tofu and Eggplant)
-
Nikusui (Japanese Beef Soup from Osaka)
-
Yamitsuki Tofu (Addictive Tofu)
-
Shio Tofu (Salt-Cured Tofu)
-
Hiyayakko (Japanese Chilled Tofu)
