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Home » Recipes

Tofu

Tofu is so rich in nutrients that it is referred to as the 'meat of the field' in Japan. Include it in your menu as a high-protein and healthy food option.

  • Nikusui (Japanese Beef Soup from Osaka)
  • Shio Tofu (Salt-Cured Tofu)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Niku Dofu (Simmered Beef and Tofu)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Authentic Japanese Miso Soup
  • Japanese Tofu Steak
  • Yamitsuki Tofu (Addictive Tofu)
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Hiyayakko (Japanese Chilled Tofu)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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