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Home » Recipes

Tofu

Tofu is so rich in nutrients that it is referred to as the 'meat of the field' in Japan. Include it in your menu as a high-protein and healthy food option.

  • authentic miso soup
    Authentic Japanese Miso Soup
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
    Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • sukiyaki
    Sukiyaki (Japanese Beef Hot Pot)
  • Niku Dofu (Simmered Beef and Tofu)
  • Goya Champuru (Okinawan bitter melon stir-fry)
    Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Japanese Tofu Steak
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • nikusui
    Nikusui (Japanese Beef Soup from Osaka)
  • Yamitsuki Tofu (addictive tofu)
    Yamitsuki Tofu (Addictive Tofu)
  • Shio Tofu (Salt-Cured Tofu)
    Shio Tofu (Salt-Cured Tofu)
  • hiyayakko
    Hiyayakko (Japanese Chilled Tofu)
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

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