Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
-
Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
-
Japanese Style Bacon Wrapped Asparagus
-
Japanese Onion Soup
-
Umami Kyuri (Japanese Umami Cucumber Salad)
-
Japanese Udon Noodle Salad
-
Japanese Pickled Onions
-
Hoshi Imo (Japanese Dried Sweet Potatoes)
-
Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
-
Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
-
Japanese Daikon Salad
-
Kinpira Gobo (Burdock Root Stir-Fry)
-
Senmaizuke (Japanese Pickled Turnips)
-
Japanese Pickled Whole Cucumbers (Asazuke)
-
Daikon Steak
-
Easy Japanese-Style Whole Onion
-
Japanese-Style Zucchini Steaks
-
Tataki Kyuri (Japanese Smashed Cucumber Salad)
-
Sautéed Green Bell Peppers with Shio Kombu
-
Jaga Butter (Japanese Buttered Potatoes)
-
Japanese Squid Salad with Onions
-
Japanese Potato Salad
-
Cucumber Sunomono (Japanese Cucumber Salad)
-
Japanese Avocado Salad with Cucumber
-
Japanese Onion Salad
-
Japanese Kabocha Salad
-
Nikujaga (Japanese Beef and Potato Stew)
-
Imo Mochi (Potato Mochi)
-
Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
-
Japanese-Style Soy Glazed Bell Peppers
-
Sukiyaki (Japanese Beef Hot Pot)
-
Japanese Chikuwa Salad with Wasabi Mayonnaise
-
Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
-
Mame Gohan (Japanese Green Pea Rice)
-
Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
-
Takenoko Menma (Seasoned Bamboo Shoots)
-
Japanese Summer Vegetable Salad with Shio Kombu
-
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
-
Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
-
Kabocha no Nimono (Simmered Squash)
-
Asazuke (Japanese Light Pickles) with Salt
