Vegetable
Incorporate vegetables into your menu for a healthy lifestyle. Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Mame Gohan (Japanese Green Pea Rice)
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Takenoko Gohan (Japanese Bamboo Rice)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Japanese Daikon Salad
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Japanese Savory Pickled Green Onions (Scallions)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Authentic Osaka-Style Okonomiyaki
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Japanese Pork and Cabbage with Ponzu Sauce
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Imo Mochi (Potato Mochi)
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Japanese Curry Udon
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Japanese Kabocha Salad
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Yamitsuki Cabbage (Japanese Addictive Cabbage)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Japanese Potato Salad
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Kabocha no Nimono (Simmered Squash)
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Japanese Avocado Salad with Cucumber
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Japanese Onion Salad
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Japanese Onion Soup
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Asazuke (Japanese Light Pickles) with Salt
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Stir-Fried Japanese Eggplant with Ground Meat
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Yaki Nasu (Grilled Japanese Eggplant)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Soboro Don (Ground Chicken Bowl)
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Gyudon (Japanese Beef Bowl)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Niku Dofu (Simmered Beef and Tofu)
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Nikusui (Japanese Beef Soup from Osaka)
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Sukiyaki (Japanese Beef Hot Pot)
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Jaga Butter (Japanese Buttered Potatoes)
