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Home » Recipes

Vegetable

Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.

  • Tomato Miso Soup
  • Ishikari Jiru (Japanese Salmon Miso Soup)
  • Japanese Pickled Onions
  • Sukiyaki (Japanese Beef Hot Pot)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Easy Japanese-Style Whole Onion
  • Japanese Daikon Salad
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Japanese Style Bacon Wrapped Asparagus
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Imo Mochi (Potato Mochi)
  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Japanese Udon Noodle Salad
  • Daikon Steak
  • Japanese Kabocha Salad
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Jaga Butter (Japanese Buttered Potatoes)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Japanese Onion Soup
  • Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
  • Satoimo no Nikorogashi (Simmered Taro)
  • Simmered Taro and Squid
  • Japanese Squid Salad with Onions
  • Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
  • Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
  • Hoshi Imo (Japanese Dried Sweet Potatoes)
  • Mame Gohan (Japanese Green Pea Rice)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Kabocha no Nimono (Simmered Squash)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Umami Kyuri (Japanese Umami Cucumber Salad)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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