Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes

Vegetable

Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.

  • Japanese Udon Noodle Salad
  • Daikon Steak
  • Yaki Shiitake (Sautéd Shiitake Mushrooms)
  • Japanese Onion Salad
  • Yaki Nasu (Grilled Japanese Eggplant)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Japanese Avocado Salad with Cucumber
  • Japanese Onion Soup
  • Umami Kyuri (Japanese Umami Cucumber Salad)
  • Yamitsuki Cabbage (Addictive Japanese Cabbage)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Savory Pickled Green Onions (Scallions)
  • Japanese-Style Salted Edamame
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Japanese Squid Salad with Onions
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Stir-Fried Japanese Eggplant with Ground Meat
  • Edamame with Garlic and Soy Sauce
  • Jaga Butter (Japanese Buttered Potatoes)
  • Japanese Kabocha Salad
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Sautéed Green Bell Peppers with Shio Kombu
  • Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Japanese Daikon Salad
  • Ishikari Jiru (Japanese Salmon Miso Soup)
  • Japanese Pickled Onions
  • Imo Mochi (Potato Mochi)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Kabocha no Nimono (Simmered Squash)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Asazuke (Japanese Light Pickles) with Salt
  • Senmaizuke (Japanese Pickled Turnips)
  • Hoshi Imo (Dried Japanese Sweet Potatoes)
  • Japanese Pickled Whole Cucumbers (Asazuke)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Nikujaga (Japanese Beef and Potato Stew)

Posts pagination

1 2 Next page
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Umami Chicken
    Umami Chicken
  • Okayu (Japanese Rice Porridge)
    Okayu (Japanese Rice Porridge)
  • Edamame with Garlic and Soy Sauce
    Edamame with Garlic and Soy Sauce
  • Japanese-Style Salted Edamame
    Japanese-Style Salted Edamame

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy