Vegetable
Incorporate vegetables into your menu for a healthy lifestyle. Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Japanese Chicken Soup
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Soboro Don (Ground Chicken Bowl)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Niku Dofu (Simmered Beef and Tofu)
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Sukiyaki (Japanese Beef Hot Pot)
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Ishikari Jiru (Japanese Salmon Miso Soup)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Japanese Curry Udon
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Japanese Savory Pickled Green Onions (Scallions)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Japanese Kabocha Salad
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Yamitsuki Cabbage (Japanese Addictive Cabbage)
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Stir-Fried Japanese Eggplant with Ground Meat
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Japanese Pork and Cabbage with Ponzu Sauce
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Japanese Squid Salad with Onions
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Japanese Avocado Salad with Cucumber
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Japanese Onion Soup
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Takenoko Menma (Seasoned Bamboo Shoots)
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Japanese Pickled Whole Cucumbers (Asazuke)
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Takenoko Gohan (Japanese Bamboo Rice)
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Authentic Osaka-Style Okonomiyaki
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Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
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Mame Gohan (Japanese Green Pea Rice)
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Sautéed Green Bell Peppers with Shio Kombu
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
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Japanese Potato Salad
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Kohakutou (Edible Crystal Candy)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Simmered Taro and Squid
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Satoimo no Nikorogashi (Simmered Taro)
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
