Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
-
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
-
Yamitsuki Cabbage (Addictive Japanese Cabbage)
-
Gyoza (Japanese Pork Dumplings)
-
Tomato Miso Soup
-
Japanese Squid Salad with Onions
-
Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
-
Ishikari Jiru (Japanese Salmon Miso Soup)
-
Japanese Pickled Onions
-
Sukiyaki (Japanese Beef Hot Pot)
-
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
-
Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
-
Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
-
Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
-
Easy Japanese-Style Whole Onion
-
Japanese Daikon Salad
-
Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
-
Japanese Style Bacon Wrapped Asparagus
-
Japanese Summer Vegetable Salad with Shio Kombu
-
Imo Mochi (Potato Mochi)
-
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
-
Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
-
Cucumber Sunomono (Japanese Cucumber Salad)
-
Japanese Avocado Salad with Cucumber
-
Japanese Udon Noodle Salad
-
Daikon Steak
-
Japanese Kabocha Salad
-
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
-
Miso Dengaku (Miso Glazed Tofu and Eggplant)
-
Jaga Butter (Japanese Buttered Potatoes)
-
Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
-
Mizore Jiru (Japanese Grated Daikon Soup)
-
Japanese Onion Soup
-
Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
-
Satoimo no Nikorogashi (Simmered Taro)
-
Simmered Taro and Squid
-
Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
-
Hoshi Imo (Japanese Dried Sweet Potatoes)
-
Mame Gohan (Japanese Green Pea Rice)
-
Nikujaga (Japanese Beef and Potato Stew)
-
Kabocha no Nimono (Simmered Squash)
