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Home » Recipes

Vegetable

Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.

  • Ishikari Jiru (Japanese Salmon Miso Soup)
  • Easy Japanese-Style Whole Onion
  • Imo Mochi (Potato Mochi)
  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Japanese Udon Noodle Salad
  • Daikon Steak
  • Japanese Kabocha Salad
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Jaga Butter (Japanese Buttered Potatoes)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Japanese Onion Soup
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
  • Satoimo no Nikorogashi (Simmered Taro)
  • Simmered Taro and Squid
  • Japanese Squid Salad with Onions
  • Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
  • Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
  • Hoshi Imo (Japanese Dried Sweet Potatoes)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Mame Gohan (Japanese Green Pea Rice)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Kabocha no Nimono (Simmered Squash)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Japanese Style Bacon Wrapped Asparagus
  • Umami Kyuri (Japanese Umami Cucumber Salad)
  • Japanese Pickled Onions
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Japanese Daikon Salad
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Senmaizuke (Japanese Pickled Turnips)
  • Japanese Pickled Whole Cucumbers (Asazuke)
  • Japanese-Style Zucchini Steaks
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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