Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Japanese Udon Noodle Salad
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Daikon Steak
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Japanese Onion Salad
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Yaki Nasu (Grilled Japanese Eggplant)
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Japanese Pork and Cabbage with Ponzu Sauce
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Japanese Avocado Salad with Cucumber
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Japanese Onion Soup
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Japanese Savory Pickled Green Onions (Scallions)
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Japanese-Style Salted Edamame
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Japanese Squid Salad with Onions
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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Stir-Fried Japanese Eggplant with Ground Meat
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Edamame with Garlic and Soy Sauce
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Jaga Butter (Japanese Buttered Potatoes)
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Japanese Kabocha Salad
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Sautéed Green Bell Peppers with Shio Kombu
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Japanese Daikon Salad
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Ishikari Jiru (Japanese Salmon Miso Soup)
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Japanese Pickled Onions
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Imo Mochi (Potato Mochi)
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Sukiyaki (Japanese Beef Hot Pot)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Japanese Summer Vegetable Salad with Shio Kombu
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Kabocha no Nimono (Simmered Squash)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Asazuke (Japanese Light Pickles) with Salt
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Senmaizuke (Japanese Pickled Turnips)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Japanese Pickled Whole Cucumbers (Asazuke)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Nikujaga (Japanese Beef and Potato Stew)
