Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Tomato Miso Soup
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Japanese Squid Salad with Onions
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Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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Ishikari Jiru (Japanese Salmon Miso Soup)
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Japanese Pickled Onions
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Sukiyaki (Japanese Beef Hot Pot)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Easy Japanese-Style Whole Onion
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Japanese Daikon Salad
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Japanese Style Bacon Wrapped Asparagus
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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Japanese Summer Vegetable Salad with Shio Kombu
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Imo Mochi (Potato Mochi)
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Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Japanese Avocado Salad with Cucumber
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Japanese Udon Noodle Salad
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Daikon Steak
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Japanese Kabocha Salad
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Jaga Butter (Japanese Buttered Potatoes)
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Mizore Jiru (Japanese Grated Daikon Soup)
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Japanese Onion Soup
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Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
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Hoshi Imo (Japanese Dried Sweet Potatoes)
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Mame Gohan (Japanese Green Pea Rice)
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Nikujaga (Japanese Beef and Potato Stew)
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Kabocha no Nimono (Simmered Squash)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Umami Kyuri (Japanese Umami Cucumber Salad)
