Vegetable

Japanese-Style Salted Edamame

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Potato Salad

Mame Gohan (Japanese Green Pea Rice)

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Sukiyaki (Japanese Beef Hot Pot)

Mizore Jiru (Japanese Grated Daikon Soup)

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)

Tomato Miso Soup

Ishikari Jiru (Japanese Salmon Miso Soup)

Japanese Pickled Onions

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Japanese Daikon Salad

Japanese Style Bacon Wrapped Asparagus

Imo Mochi (Potato Mochi)

Japanese Avocado Salad with Cucumber

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Onion Soup

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Hoshi Imo (Japanese Dried Sweet Potatoes)

Kabocha no Nimono (Simmered Squash)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese-Style Soy Glazed Bell Peppers

Takenoko Menma (Seasoned Bamboo Shoots)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese Savory Pickled Green Onions (Scallions)

Edamame with Garlic and Soy Sauce

Gobo Salad (Burdock Root Salad with Mayonnaise)

Gari (Pickled Sushi Ginger)