Vegetable

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Kabocha no Nimono (Simmered Squash)

Sukiyaki (Japanese Beef Hot Pot)

Kinpira Gobo (Burdock Root Stir-Fry)

Imo Mochi (Potato Mochi)

Senmaizuke (Japanese Pickled Turnips)

Gari (Pickled Sushi Ginger)

Japanese Onion Salad

Japanese Style Bacon Wrapped Asparagus

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)

Japanese Summer Vegetable Salad with Shio Kombu

Ishikari Jiru (Japanese Salmon Miso Soup)

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Simmered Taro and Squid

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Hoshi Imo (Japanese Dried Sweet Potatoes)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Japanese Potato Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Chikuwa Salad with Wasabi Mayonnaise

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Mame Gohan (Japanese Green Pea Rice)

Takenoko Menma (Seasoned Bamboo Shoots)

Japanese Onion Soup

Japanese Avocado Salad with Cucumber

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Japanese Squid Salad with Onions

Japanese Pork and Cabbage with Ponzu Sauce

Stir-Fried Japanese Eggplant with Ground Meat

Japanese Kabocha Salad

Mizore Jiru (Japanese Grated Daikon Soup)

Japanese Savory Pickled Green Onions (Scallions)

Daikon Steak

Edamame with Garlic and Soy Sauce

Japanese-Style Zucchini Steaks

Easy Japanese-Style Whole Onion

Japanese Macaroni Salad