Vegetable
-
Stir-Fried Broccoli with Okaka
-
Yuzu Daikon (Pickled Daikon Radish with Yuzu)
-
Japanese Summer Vegetable Salad with Shio Kombu
-
Zunda Mochi (with Sweet Edamame Paste)
-
Jaga Butter (Soft and Fluffy Potatoes with Butter)
-
Japanese Potato Salad
-
Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
-
Japanese-style Bacon-Wrapped Asparagus
-
Nikusui (Beef Soup from Osaka)
-
Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
-
Okra Okaka-ae (Shaved Bonito Flakes with Soy Sauce)
-
Tataki Kyuri (Japanese Smashed Cucumbers)
-
Snow Peas Tamago-Toji (Simmered with Japanese-Style Scrambled Eggs)
-
Asazuke (Japanese Light Pickles) with Salt
-
Yaki Shiitake (Sautéd and Steamed Shiitake Mushrooms)
-
Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
-
Gari (Pickled Sushi Ginger)
-
Kohakutou (Edible Japanese Crystals)
-
Hoshi Imo (Dried Japanese Sweet Potatoes)
-
Authentic Yaki Imo (Baked Japanese Sweet Potatoes)