Vegetable

Tori Daikon (Japanese Simmered Chicken and Daikon)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Spinach Gomaae (Japanese Sesame Spinach Salad)

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese Style Bacon Wrapped Asparagus

Gari (Pickled Sushi Ginger)

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Potato Salad

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Takenoko Menma (Seasoned Bamboo Shoots)

Mame Gohan (Japanese Green Pea Rice)

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)