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Home » Recipes » Vegetable

Vegetable

  • Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
  • Imo Mochi (Potato Mochi)
  • Gobo Salad (Burdock Root Salad with Mayonnaise)
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Hayashi Rice (Japanese Hashed Beef with Rice)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Japanese Style Bacon Wrapped Asparagus
  • Japanese Daikon Salad
  • Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
  • Japanese Onion Salad
  • Gari (Pickled Sushi Ginger)
  • Senmaizuke (Japanese Pickled Turnips)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Japanese Potato Salad
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Kohakutou (Edible Crystal Candy)
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Hoshi Imo (Dried Japanese Sweet Potatoes)
  • Yaki Shiitake (Sautéd Shiitake Mushrooms)
  • Takenoko Menma (Seasoned Bamboo Shoots)
  • Japanese Pickled Whole Cucumbers (Asazuke)
  • Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Mame Gohan (Japanese Green Pea Rice)
  • Sautéed Green Bell Peppers with Shio Kombu
  • Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
  • Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Japanese Squid Salad with Onions
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Stir-Fried Japanese Eggplant with Ground Meat
  • Japanese Kabocha Salad
  • Japanese Pickled Onions
  • Japanese Savory Pickled Green Onions (Scallions)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Udon Noodle Salad

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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