Sweet and savory-flavored Beef Shigureni is a delightful Japanese side dish that pairs perfectly with rice. It is popular to keep on hand due to its ease of preparation, delicious taste, and relatively long shelf life.
What is Shigureni?
Beef Shigureni is a dish made by simmering beef with ginger and traditional Japanese seasonings. In Japan, dishes simmered with mirin, sugar, and soy sauce until they are almost entirely reduced are called "tsukudani," and shigureni is a specific variation of tsukudani that includes ginger. It can be enjoyed on its own but is commonly served with rice due to its slightly strong flavor.
Besides beef, it can be made with ingredients such as hamaguri clams, asari clams (Manila clams), or tuna. Originally, it was a dish made by simmering 'shigure hamaguri' clams, a specialty of Mie Prefecture, in sugar and soy sauce. However, its flavor gained popularity nationwide, and now any dish with a similar taste is referred to as "shigureni."
Meaning of 'shigure'
The precise reason why this dish is called "shigureni" is actually not known. A prevailing theory suggests that it is because various flavors pass through the palate, much like the passing rain known as 'shigure,' which falls intermittently during the transition from autumn to winter in Japan.
By the way, the term "ni" in "shigureni" refers to simmering or stewing.
Vegetable twist
This dish is typically made using only beef and ginger as ingredients. However, its sweet and savory flavor also complements vegetables, so onions or gobo (burdock root) are sometimes included.
In this recipe, I'm not using these vegetables, but feel free to add them according to your preference. Of course, you can also experiment with other vegetables available in your area.
📋Step-by-step recipe
Ingredients
- 7 oz thinly sliced beef (A cut with a moderate amount of fat is recommended.)
- 0.7 oz ginger
Seasonings:
- 2 Tbsp sake
- 2 Tbsp mirin
- ½ Tbsp sugar
- 2 Tbsp soy sauce
Instructions
🕒 Total: 15 mins
Step 1
Cut beef into 2-inch (5 cm) wide pieces. Peel ginger and slice it into long, thin strips.
Step 2
Mix the ginger and seasonings (sake, mirin, sugar, and soy sauce) in a pot.
Step 3
Bring the pot to a boil over medium heat. Once it comes to a boil, add the beef and let it simmer over low heat for 10-15 minutes until the seasoned liquid has almost reduced.
To store
You can store it in the refrigerator for up to 5 days.
If you try this recipe, I’d love to hear what you think. Please consider leaving a review and star rating in the comments below. If you enjoyed it, I’d really appreciate it if you shared it with your friends.
Recipe card
Beef Shigureni (Japanese Simmered Beef with Ginger)
Ingredients
- 7 oz thinly sliced beef (A cut with a moderate amount of fat is recommended.)
- 0.7 oz ginger
Seasonings:
- 2 Tbsp sake
- 2 Tbsp mirin
- ½ Tbsp sugar
- 2 Tbsp soy sauce
Instructions
- Cut beef into 2-inch (5 cm) wide pieces. Peel ginger and slice it into long, thin strips.
- Mix the ginger and seasonings (sake, mirin, sugar, and soy sauce) in a pot.
- Bring the pot to a boil over medium heat. Once it comes to a boil, add the beef and let it simmer over low heat for 10-15 minutes until the seasoned liquid has almost reduced.
Notes
- You can store it in the refrigerator for up to 5 days.
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