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Home » Recipes

Dashi

Dashi broth plays a crucial role in many Japanese dishes. Make sure to identify in advance the dishes that require dashi and prepare the necessary amount on the day you plan to cook.

  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Miso Soup with Poached Egg
  • Japanese Chicken Soup
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Japanese Curry Udon
  • Japanese Onion Soup
  • Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Niku Udon (Beef Udon Noodle Soup)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Kitsune Udon (Authentic Osaka-Style)
  • Kake Udon (Basic Udon Noodle Soup)
  • Sumashijiru (Traditional Japanese Clear Soup)
  • Authentic Japanese Miso Soup
  • Two Ways to Make Kombu Dashi (Kelp Stock)
  • How to Upgrade Your Instant Ramen with Japanese Hacks
  • Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Hiyajiru (Cold Miso Soup)
  • Kaki Gohan (Japanese Oyster Rice)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Japanese Ginger Rice
  • Nikujaga (Japanese Beef and Potato Stew)
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • How to Make Dashi Soy Sauce
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Authentic Osaka-Style Okonomiyaki
  • Tentsuyu (Tempura Dipping Sauce)
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • How to Make Bonito Dashi & Awase Dashi for Various Uses
  • Dashi Chazuke (Dashi Broth over Rice)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • How to Make Shiitake Dashi (Mushroom Stock) Properly

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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