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Home » Recipes

Dashi

Dashi broth plays a crucial role in many Japanese dishes. Make sure to identify in advance the dishes that require dashi and prepare the necessary amount on the day you plan to cook.

  • Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Kitsune Udon (Authentic Osaka-Style)
  • Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Chawanmushi (Japanese Savory Egg Custard)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Authentic Osaka-Style Okonomiyaki
  • Japanese Curry Udon
  • Niku Udon (Beef Udon Noodle Soup)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Kake Udon (Basic Udon Noodle Soup)
  • Miso Soup with Poached Egg
  • Japanese Chicken Soup
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Japanese Onion Soup
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Sumashijiru (Traditional Japanese Clear Soup)
  • Authentic Japanese Miso Soup
  • Two Ways to Make Kombu Dashi (Kelp Stock)
  • How to Upgrade Your Instant Ramen with Japanese Hacks
  • Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Hiyajiru (Cold Miso Soup)
  • Kaki Gohan (Japanese Oyster Rice)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Japanese Ginger Rice
  • Nikujaga (Japanese Beef and Potato Stew)
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • How to Make Dashi Soy Sauce
  • Tentsuyu (Tempura Dipping Sauce)
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • How to Make Bonito Dashi & Awase Dashi for Various Uses
  • Dashi Chazuke (Dashi Broth over Rice)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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