Dashi
Dashi broth plays a crucial role in many Japanese dishes. Make sure to identify in advance the dishes that require dashi and prepare the necessary amount on the day you plan to cook.
-
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
-
Authentic Japanese Miso Soup
-
Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
-
Japanese Ginger Rice
-
Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
-
Takenoko Gohan (Japanese Bamboo Rice)
-
Kitsune Udon (Authentic Osaka-Style)
-
Tanuki Udon (Udon Noodle Soup with Tempura Bits)
-
Japanese Curry Udon
-
Kinoko Jiru (Japanese Mushroom Soup)
-
Takikomi Gohan (Japanese Savory Mixed Rice)
-
Kakitamajiru (Japanese Egg Drop Soup)
-
Authentic Takoyaki (Osaka's Octopus Balls)
-
Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
-
Hiyajiru (Cold Miso Soup)
-
Authentic Osaka-Style Okonomiyaki
-
Kake Udon (Basic Udon Noodle Soup)
-
Niku Udon (Beef Udon Noodle Soup)
-
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
-
Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
-
Chawanmushi (Japanese Savory Egg Custard)
-
Zaru Udon (Cold Udon Noodles with Dipping Sauce)
-
Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
-
Nikusui (Japanese Beef Soup from Osaka)
-
Miso Soup with Poached Egg
-
Japanese Chicken Soup
-
Mizore Jiru (Japanese Grated Daikon Soup)
-
Japanese Onion Soup
-
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
-
Sumashijiru (Traditional Japanese Clear Soup)
-
Two Ways to Make Kombu Dashi (Kelp Stock)
-
How to Upgrade Your Instant Ramen with Japanese Hacks
-
Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
-
Kaki Gohan (Japanese Oyster Rice)
-
Nikujaga (Japanese Beef and Potato Stew)
-
Tori Daikon (Japanese Simmered Chicken and Daikon)
-
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
-
How to Make Dashi Soy Sauce
-
Tentsuyu (Tempura Dipping Sauce)
-
How to Make Bonito Dashi & Awase Dashi for Various Uses
