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Home » Recipes » Main Dishes

Main Dishes

  • Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Tonteki (Japanese Pork Steak)
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Japanese Teriyaki Chicken
  • Authentic Takoyaki (Osaka's Octopus Balls)
  • Mame Gohan (Japanese Green Pea Rice)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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