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Home » Recipes » Main Dishes

Main Dishes

  • Osaka-Style Kitsune Udon
    Kitsune Udon (Authentic Osaka-Style)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
    Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Niku Dofu (Simmered Beef and Tofu)
  • Takikomi Gohan (Japanese savory mixed rice)
    Takikomi Gohan (Japanese Savory Mixed Rice)
  • Umami Chicken
    Umami Chicken
  • Authentic Osaka-Style Okonomiyaki
    Authentic Osaka-Style Okonomiyaki
  • Kamatama Udon (udon noodles mixed with egg and dashi soy sauce)
    Kamatama Udon (Udon Mixed with Raw Egg)
  • Goya Champuru (Okinawan bitter melon stir-fry)
    Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • sakana no nitsuke
    Sakana no Nitsuke (Japanese Simmered Fish)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Tamago Kake Gohan (rice mixed with raw egg)
    Tamago Kake Gohan (Rice Mixed with Raw Egg)
  • Ama-Shiozake (Japanese lightly salted salmon)
    Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Japanese Pork and Cabbage with Ponzu Sauce
    Japanese Pork and Cabbage with Ponzu Sauce
  • Teriyaki Mayonnaise Chicken
    Teriyaki Mayonnaise Chicken
  • shogayaki
    Shogayaki (Japanese Ginger Pork)
  • Japanese Teriyaki Fish
    Japanese Teriyaki Fish
  • hayashi-rice
    Hayashi Rice (Japanese Hashed Beef with Rice)
  • gyudon
    Gyudon (Japanese Beef Bowl)
  • tonteki
    Tonteki (Japanese Pork Steak)
  • Japanese Teriyaki Chicken

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Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

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