Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.
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Hijiki-Ni (Japanese Hijiki Seaweed Salad)
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How to Turn Spaghetti into Ramen-Style Noodles
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Easy and Authentic Gyoza Dipping Sauces
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Japanese Pickled Onions
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Wasabi-Soy Salad Dressing
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Chuka Dressing (Chinese-Style Japanese Salad Dressing)
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Wafu Dressing (Japanese Salad Dressing)
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Japanese Onion Dressing
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Okayu (Japanese Rice Porridge)
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Blistered Shishito Peppers with Ginger Soy Sauce
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Miso Salad Dressing
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Kohaku Namasu (Japanese Pickled Daikon and Carrot Salad)
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Japanese Soy Sauce Pickled Garlic
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Japanese-Style Salted Edamame
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Somen (Cold Thin Noodles with Dipping Sauce)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Ponzu Salad Dressing
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Easy & Authentic Homemade Ponzu Sauce
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Satoimo no Nikorogashi (Simmered Taro)
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Hiyashi Ame (Japanese Cold Ginger Drink)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Cucumber Misozuke (Japanese Miso Pickles)
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Asazuke (Japanese Light Pickles) with Salt
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Japanese Pickled Whole Cucumbers (Asazuke)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Cucumber Wasabizuke (Wasabi Cucumber Pickles)
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Sweet Matcha Green Tea
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Green Shiso Juice
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Easy Kombu Chips (Kelp Chips)
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Uiro (Traditional Japanese Steamed Cake)
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How to Cook Perfect Japanese Rice on the Stove
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Spinach Gomaae (Japanese Sesame Spinach Salad)
