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Home » Recipes

Plant-Based

There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.

  • Wasabi-Soy Salad Dressing
  • Japanese Pickled Onions
  • Wafu Dressing (Japanese Salad Dressing)
  • Japanese Ginger Rice
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Warabi Mochi
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Green Shiso Juice
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Okayu (Japanese Rice Porridge)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • How to Make Shio Kombu (Salted Kelp)
  • Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Daikon Steak
  • Easy Kombu Chips (Kelp Chips)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Shiratama Dango (Japanese Rice Dumplings)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Easy Homemade Tonkatsu Sauce
  • How to Cook Perfect Japanese Rice on the Stove
  • Uiro (Traditional Japanese Steamed Cake)
  • Two Ways to Make Kombu Dashi (Kelp Stock)
  • Satoimo no Nikorogashi (Simmered Taro)
  • Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
  • Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
  • Satsumaimo Gohan (Japanese Sweet Potato Rice)
  • Hoshi Imo (Japanese Dried Sweet Potatoes)
  • Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Mame Gohan (Japanese Green Pea Rice)
  • Wakame Rice
  • Kuri Gohan (Japanese Chestnut Rice)
  • Japanese Corn Rice
  • Kabocha no Nimono (Simmered Squash)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Yuzu Sorbet
  • Kinpira Gobo (Burdock Root Stir-Fry)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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