Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.
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Japanese Onion Salad
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Gari (Pickled Sushi Ginger)
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Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
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Easy Homemade Tonkatsu Sauce
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How to Cook Perfect Japanese Rice on the Stove
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Senmaizuke (Japanese Pickled Turnips)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Garlic Miso
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Miso Salad Dressing
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Japanese Soy Sauce Pickled Garlic
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Nori no Tsukudani (Nori Seaweed Paste)
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How to Make Shio Kombu (Salted Kelp)
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Hijiki-Ni (Japanese Hijiki Seaweed Salad)
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Wakame Rice
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Hijiki Gohan (Hijiki Seaweed Rice)
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Green Shiso Juice
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Japanese Onion Dressing
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How to Turn Spaghetti into Ramen-Style Noodles
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Chuka Dressing (Chinese-Style Japanese Salad Dressing)
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Okayu (Japanese Rice Porridge)
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Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)
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Easy and Authentic Gyoza Dipping Sauces
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Japanese Pickled Onions
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Wasabi-Soy Salad Dressing
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Wafu Dressing (Japanese Salad Dressing)
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Blistered Shishito Peppers with Ginger Soy Sauce
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Kohaku Namasu (Japanese Pickled Daikon and Carrot Salad)
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Japanese-Style Salted Edamame
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Somen (Cold Thin Noodles with Dipping Sauce)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Ponzu Salad Dressing
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Easy & Authentic Homemade Ponzu Sauce
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Satoimo no Nikorogashi (Simmered Taro)
