Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to sweets.
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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How to Cook Perfect Japanese Rice on the Stove
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Yaki Onigiri (Grilled Rice Balls)
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Easy Homemade Tonkatsu Sauce
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Japanese Corn Rice
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Asazuke (Japanese Light Pickles) with Salt
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Uiro (Traditional Japanese Steamed Cake)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Kabocha no Nimono (Simmered Squash)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
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Two Ways to Make Kombu Dashi (Kelp Broth)
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Kuri Gohan (Japanese Chestnut Rice)
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Sata Andagi (Okinawan Doughnuts)
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Wakame Rice
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Ochazuke (Japanese Tea over Rice)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
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Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
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Shiratama Dango (Japanese Rice Dumplings)
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How to Make Shiitake Dashi (Mushroom Broth) Properly
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Nori no Tsukudani (Nori Seaweed Paste)
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Senmaizuke (Japanese Pickled Turnips)
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Gari (Pickled Sushi Ginger)
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Japanese Onion Salad
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Warabi Mochi
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Japanese Summer Vegetable Salad with Shio Kombu
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How to Make Shio Kombu (Salted Kelp)
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Wafu Dressing (Japanese Salad Dressing)
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Satoimo no Nikorogashi (Simmered Taro)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Kohakutou (Edible Crystal Candy)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Yuzu Sorbet
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Mame Gohan (Japanese Green Pea Rice)
