Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Tentsuyu (Tempura Dipping Sauce)
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How to Make Shiitake Dashi (Mushroom Stock) Properly
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How to Make Shio Kombu (Salted Kelp)
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Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Ochazuke (Japanese Tea over Rice)
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Sata Andagi (Okinawan Doughnuts)
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Kuri Gohan (Japanese Chestnut Rice)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Chuka Dressing (Chinese-Style Japanese Salad Dressing)
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Easy and Authentic Gyoza Dipping Sauces
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Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)
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Wasabi-Soy Salad Dressing
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Wafu Dressing (Japanese Salad Dressing)
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Green Shiso Juice
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Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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Japanese Pickled Onions
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Japanese Ginger Rice
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Warabi Mochi
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Okayu (Japanese Rice Porridge)
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Japanese Summer Vegetable Salad with Shio Kombu
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Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Japanese Avocado Salad with Cucumber
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Daikon Steak
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Easy Kombu Chips (Kelp Chips)
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Shiratama Dango (Japanese Rice Dumplings)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Easy Homemade Tonkatsu Sauce
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How to Cook Perfect Japanese Rice on the Stove
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Uiro (Traditional Japanese Steamed Cake)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Satoimo no Nikorogashi (Simmered Taro)
