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Home » Recipes

Plant-Based

There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.

  • Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Satoimo no Nikorogashi (Simmered Taro)
  • Kabocha no Nimono (Simmered Squash)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Japanese Pickled Onions
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Hoshi Imo (Japanese Dried Sweet Potatoes)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Yuzu Sorbet
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Senmaizuke (Japanese Pickled Turnips)
  • Japanese Pickled Whole Cucumbers (Asazuke)
  • Daikon Steak
  • Kohakutou (Edible Crystal Candy)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Japanese Onion Salad
  • Wasabi-Soy Salad Dressing
  • Matcha Salt
  • Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • Mame Gohan (Japanese Green Pea Rice)
  • Japanese Ginger Rice
  • Kuri Gohan (Japanese Chestnut Rice)
  • Satsumaimo Gohan (Japanese Sweet Potato Rice)
  • Japanese Corn Rice
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Karikari Maitake (Crispy Japanese Maitake Mushrooms)
  • Shiratama Dango (Japanese Rice Dumplings)
  • Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
  • Ochazuke (Japanese Tea over Rice)
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Wakame Rice
  • Asazuke (Japanese Light Pickles) with Salt
  • How to Cook Perfect Japanese Rice on the Stove
  • Sweet Matcha Green Tea

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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