Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.
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Easy & Authentic Homemade Ponzu Sauce
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Hiyashi Ame (Japanese Cold Ginger Drink)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Cucumber Misozuke (Japanese Miso Pickles)
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Asazuke (Japanese Light Pickles) with Salt
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Japanese Pickled Whole Cucumbers (Asazuke)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Cucumber Wasabizuke (Wasabi Cucumber Pickles)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Sweet Matcha Green Tea
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Somen (Cold Thin Noodles with Dipping Sauce)
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Green Shiso Juice
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Easy Kombu Chips (Kelp Chips)
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Uiro (Traditional Japanese Steamed Cake)
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How to Cook Perfect Japanese Rice on the Stove
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Yaki Onigiri (Grilled Rice Balls)
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Easy Homemade Tonkatsu Sauce
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Japanese Corn Rice
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Japanese Ginger Rice
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Kabocha no Nimono (Simmered Squash)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Kuri Gohan (Japanese Chestnut Rice)
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Sata Andagi (Okinawan Doughnuts)
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Wakame Rice
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Ochazuke (Japanese Tea over Rice)
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Dashi Chazuke (Dashi Broth over Rice)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
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Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
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Shiratama Dango (Japanese Rice Dumplings)
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How to Make Shiitake Dashi (Mushroom Stock) Properly
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Nori no Tsukudani (Nori Seaweed Paste)
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Senmaizuke (Japanese Pickled Turnips)
