Plant-Based
There is a wide variety of plant-based dishes in Japan. Here, you can find a diverse range of vegan-friendly recipes, from main courses to desserts.
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									Chuka Dressing (Chinese-Style Japanese Salad Dressing)
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									Wasabi-Soy Salad Dressing
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									Wafu Dressing (Japanese Salad Dressing)
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									Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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									Green Shiso Juice
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									Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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									Japanese Pickled Onions
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									Japanese Ginger Rice
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									Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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									Warabi Mochi
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									Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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									Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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									Okayu (Japanese Rice Porridge)
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									Japanese Summer Vegetable Salad with Shio Kombu
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									How to Make Shio Kombu (Salted Kelp)
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									Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
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									Cucumber Sunomono (Japanese Cucumber Salad)
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									Japanese Avocado Salad with Cucumber
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									Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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									Daikon Steak
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									Easy Kombu Chips (Kelp Chips)
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									Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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									Shiratama Dango (Japanese Rice Dumplings)
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									Miso Dengaku (Miso Glazed Tofu and Eggplant)
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									Easy Homemade Tonkatsu Sauce
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									How to Cook Perfect Japanese Rice on the Stove
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									Uiro (Traditional Japanese Steamed Cake)
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									Two Ways to Make Kombu Dashi (Kelp Stock)
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									Satoimo no Nikorogashi (Simmered Taro)
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									Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
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									Satsumaimo Gohan (Japanese Sweet Potato Rice)
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									Hoshi Imo (Japanese Dried Sweet Potatoes)
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									Ohagi / Botamochi (Japanese Sweet Rice Balls)
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									Mame Gohan (Japanese Green Pea Rice)
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									Wakame Rice
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									Kuri Gohan (Japanese Chestnut Rice)
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									Japanese Corn Rice
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									Kabocha no Nimono (Simmered Squash)
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									Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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									Yuzu Sorbet

 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									