Plant-Based (Vegan)

Hiyashi Ame (Japanese Cold Ginger Drink)

Cucumber Sunomono (Japanese Cucumber Salad)

Cucumber Misozuke (Japanese Miso Pickles)

Asazuke (Japanese Light Pickles) with Salt

Japanese Pickled Whole Cucumbers (Asazuke)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Cucumber Wasabizuke (Wasabi Cucumber Pickles)

Sweet Matcha Green Tea

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Zaru Udon (Cold Udon Noodles with Dipping Sauce)

Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)

Easy Kombu Chips (Kelp Chips)

Uiro (Traditional Japanese Steamed Cake)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Yaki Onigiri (Grilled Rice Balls)

Japanese Corn Rice

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Ginger Rice

Kabocha no Nimono (Simmered Squash)

Kuri no Kanroni (Japanese Candied Chestnuts)

Kuri Gohan (Japanese Chestnut Rice)

Sata Andagi (Okinawan Doughnuts)

Ochazuke (Japanese Tea over Rice)

Dashi Chazuke (Dashi Broth over Rice)

Zunda Mochi (Rice Cakes with Sweet Edamame Paste)

Shiratama Dango (Japanese Rice Dumplings)

How to Make Shiitake Dashi (Mushroom Stock) Properly

Warabi Mochi

Japanese Summer Vegetable Salad with Shio Kombu

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Hoshi Imo (Japanese Dried Sweet Potatoes)

Kohakutou (Edible Crystal Candy)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Yuzu Sorbet

Mame Gohan (Japanese Green Pea Rice)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Avocado Salad with Cucumber

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce