Plant-Based (Vegan)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)

Hoshi Imo (Japanese Dried Sweet Potatoes)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Kohakutou (Edible Crystal Candy)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Yuzu Sorbet

Mame Gohan (Japanese Green Pea Rice)

Japanese Pickled Whole Cucumbers (Asazuke)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Avocado Salad with Cucumber

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Japanese Savory Pickled Green Onions (Scallions)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Cucumber Sunomono (Japanese Cucumber Salad)

Daikon Steak

Wasabi-Soy Salad Dressing

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Japanese Pickled Onions

Shio Tofu (Salt-Cured Tofu)

Matcha Salt

Tentsuyu (Tempura Dipping Sauce)

Japanese-Style Salted Edamame

Edamame with Garlic and Soy Sauce

Okayu (Japanese Rice Porridge)

Sweet Matcha Green Tea

Chuka Dressing (Chinese-Style Japanese Salad Dressing)

Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)

Easy and Authentic Gyoza Dipping Sauces

Eggplant Agebitashi (Fried Eggplant in Dashi Broth)

Miso Salad Dressing

Japanese Soy Sauce Pickled Garlic

Broccoli Sumisoae (Sweet Miso Vinegar Sauce)

Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)

Easy & Authentic Homemade Ponzu Sauce

Ponzu Salad Dressing