Plant-Based

Kohakutou (Edible Crystal Candy)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Wafu Dressing (Japanese Salad Dressing)

Japanese Pickled Whole Cucumbers (Asazuke)

Mame Gohan (Japanese Green Pea Rice)

Yuzu Sorbet

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Easy Kombu Chips (Kelp Chips)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Japanese Pickled Onions

Japanese Savory Pickled Green Onions (Scallions)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Cakes)

Cucumber Sunomono (Japanese Cucumber Salad)

Wasabi-Soy Salad Dressing

How to Brew Sencha Green Tea (A Traditional Japanese Guide)