Plant-Based

How to Make Shio Kombu (Salted Kelp)

Japanese Summer Vegetable Salad with Shio Kombu

How to Make Shiitake Dashi (Mushroom Stock) Properly

Kabocha no Nimono (Simmered Squash)

Asazuke (Japanese Light Pickles) with Salt

Senmaizuke (Japanese Pickled Turnips)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Japanese Pickled Whole Cucumbers (Asazuke)

Satoimo no Nikorogashi (Simmered Taro)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Japanese Corn Rice

Easy Homemade Tonkatsu Sauce

Yaki Onigiri (Grilled Rice Balls)

How to Cook Perfect Japanese Rice on the Stove

Kuri Gohan (Japanese Chestnut Rice)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinpira Gobo (Burdock Root Stir-Fry)

Wakame Rice

Gari (Pickled Sushi Ginger)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Wafu Dressing (Japanese Salad Dressing)

Mame Gohan (Japanese Green Pea Rice)