Plant-Based

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Wasabi-Soy Salad Dressing

Japanese Pickled Onions

Shiratama Dango (Japanese Rice Dumplings)

Kohakutou (Edible Crystal Candy)

Warabi Mochi

Uiro (Traditional Japanese Steamed Cake)

Yuzu Sorbet

How to Make Shio Kombu (Salted Kelp)

How to Make Shiitake Dashi (Mushroom Stock) Properly

Kabocha no Nimono (Simmered Squash)

Asazuke (Japanese Light Pickles) with Salt

Senmaizuke (Japanese Pickled Turnips)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Satoimo no Nikorogashi (Simmered Taro)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Easy Homemade Tonkatsu Sauce

Yaki Onigiri (Grilled Rice Balls)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinpira Gobo (Burdock Root Stir-Fry)

Gari (Pickled Sushi Ginger)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Wafu Dressing (Japanese Salad Dressing)