Plant-Based
-
How to Make Shio Kombu (Salted Kelp)
-
Japanese Summer Vegetable Salad with Shio Kombu
-
How to Make Shiitake Dashi (Mushroom Stock) Properly
-
Kabocha no Nimono (Simmered Squash)
-
Asazuke (Japanese Light Pickles) with Salt
-
Senmaizuke (Japanese Pickled Turnips)
-
Hoshi Imo (Dried Japanese Sweet Potatoes)
-
Japanese Pickled Whole Cucumbers (Asazuke)
-
Satoimo no Nikorogashi (Simmered Taro)
-
Spinach Gomaae (Japanese Sesame Spinach Salad)
-
Japanese Corn Rice
-
Easy Homemade Tonkatsu Sauce
-
Yaki Onigiri (Grilled Rice Balls)
-
How to Cook Perfect Japanese Rice on the Stove
-
Kuri Gohan (Japanese Chestnut Rice)
-
Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
-
Miso Dengaku (Miso Glazed Tofu and Eggplant)
-
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
-
Kinpira Gobo (Burdock Root Stir-Fry)
-
Wakame Rice
-
Gari (Pickled Sushi Ginger)
-
Tataki Kyuri (Japanese Smashed Cucumber Salad)
-
Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
-
Satsumaimo Gohan (Japanese Sweet Potato Rice)
-
Wafu Dressing (Japanese Salad Dressing)
-
Mame Gohan (Japanese Green Pea Rice)