Plant-Based (Vegan)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Daikon Steak

Shio Tofu (Salt-Cured Tofu)

Matcha Salt

Tentsuyu (Tempura Dipping Sauce)

Edamame with Garlic and Soy Sauce