Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Japanese Squid Salad with Onions
Easy Kombu Chips (Kelp Chips)
Tarako Spaghetti
Zuke Maguro (Soy-Marinated Tuna)
Kaki Gohan (Japanese Oyster Rice)
Ishikari Jiru (Japanese Salmon Miso Soup)
Japanese Teriyaki Fish
Sakana no Nitsuke (Japanese Simmered Fish)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Simmered Taro and Squid
Asari no Sakamushi (Sake Steamed Clams)
Sautéed Scallops with Butter and Soy Sauce
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes
Authentic Takoyaki (Osaka's Octopus Balls)