Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Sautéed Scallops with Butter and Soy Sauce
Japanese Squid Salad with Onions
Easy Kombu Chips (Kelp Chips)
Tarako Spaghetti
Zuke Maguro (Soy-Marinated Tuna)
Kaki Gohan (Japanese Oyster Rice)
Ishikari Jiru (Japanese Salmon Miso Soup)
Japanese Teriyaki Fish
Sakana no Nitsuke (Japanese Simmered Fish)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Simmered Taro and Squid
Asari no Sakamushi (Sake Steamed Clams)
Savory Salmon Onigiri (Rice Balls)
Moist Salmon Flakes
Authentic Takoyaki (Osaka's Octopus Balls)