Seafood (Fish)

As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.

Saikyo Yaki (White Miso Marinated Grilled Fish)
Sakana no Nitsuke (Japanese Simmered Fish)
Japanese Teriyaki Fish
Easy Kombu Chips (Kelp Chips)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Moist Salmon Flakes
Savory Salmon Onigiri (Rice Balls)
Tarako Spaghetti
Authentic Takoyaki (Osaka's Octopus Balls)
Asari no Sakamushi (Sake Steamed Clams)
Ishikari Jiru (Japanese Salmon Miso Soup)
Simmered Taro and Squid
Sautéed Scallops with Butter and Soy Sauce
Japanese Squid Salad with Onions
Zuke Maguro (Soy-Marinated Tuna)
Kaki Gohan (Japanese Oyster Rice)
Ikameshi (Japanese Squid Stuffed with Rice)
Kaki Fry (Japanese Fried Oysters)
Tuna Sando (Japanese Tuna Sandwich)
Ebi Fry (Japanese Fried Shrimp)