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Home » Recipes

Seafood

Since Japan is an island nation, it has a lot of seafood, including fish. You can enjoy them in a variety of cooking methods, such as grilling, simmering, and deep-frying.

  • Savory Salmon Onigiri (Rice Balls)
  • Moist Salmon Flakes
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Simmered Taro and Squid
  • Asari no Sakamushi (Sake Steamed Clams)
  • Ishikari Jiru (Hokkaido Salmon Miso Soup)
  • Takoyaki (Osaka's Octopus Balls)
  • Tarako Spaghetti
  • Ama-Shiozake (Japanese Light Salted Salmon)

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Konnicihwa! I'm Ryo

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Konnichiwa(Hi)! I'm Ryo. I'm Japanese and a devoted food enthusiast as well as a culinary researcher living in Osaka, Japan. I’d like to share with you authentic and healthy Japanese recipes that are actually eaten in Japan.

More about me »

Latest Recipes

  • salmon-onigiri
    Savory Salmon Onigiri (Rice Balls)
  • salmon-flakes
    Moist Salmon Flakes
  • shio kombu
    Shio Kombu (Seasoned and Baked Kelp)
  • Japanese Chicken Teriyaki

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