Seafood
As an island nation, Japan boasts an abundance of seafood dishes that can be enjoyed through various cooking methods, including grilling, boiling, and deep-frying.
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Sakana no Nitsuke (Japanese Simmered Fish Fillets)
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Simmered Taro and Squid
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Ishikari Jiru (Hokkaido Salmon Miso Soup)
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Takoyaki (Osaka's Octopus Balls)
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Tarako Spaghetti
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Moist Salmon Flakes
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Savory Salmon Onigiri (Rice Balls)
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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Asari no Sakamushi (Sake Steamed Clams)