• Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes

Side Dishes (Appetizers)

Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.

  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Easy Japanese-Style Whole Onion
  • Japanese Daikon Salad
  • Japanese Style Bacon Wrapped Asparagus
  • Karikari Enoki (Crispy Japanese Enoki Mushrooms)
  • Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
  • Asari no Sakamushi (Sake Steamed Clams)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Imo Mochi (Potato Mochi)
  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Chawanmushi (Japanese Savory Egg Custard)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Daikon Steak
  • Japanese Kabocha Salad
  • Easy Kombu Chips (Kelp Chips)
  • Japanese Tofu Steak
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Jaga Butter (Japanese Buttered Potatoes)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
  • Satoimo no Nikorogashi (Simmered Taro)
  • Simmered Taro and Squid
  • Japanese Squid Salad with Onions
  • Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
  • Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
  • Kabocha no Nimono (Simmered Squash)
  • Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • Sarada Chicken (Japanese Poached Chicken Breast)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Umami Kyuri (Japanese Umami Cucumber Salad)
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Japanese-Style Zucchini Steaks
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Sautéed Green Bell Peppers with Shio Kombu
  • Japanese Potato Salad
  • Japanese Onion Salad

Posts pagination

1 2 Next page
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Green Shiso Juice
    Green Shiso Juice
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • Drinks
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy