Side Dishes
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
-
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
-
Karikari Enoki (Crispy Japanese Enoki Mushrooms)
-
Karikari Maitake (Crispy Japanese Maitake Mushrooms)
-
Japanese Kabocha Salad
-
Yamitsuki Cabbage (Japanese Addictive Cabbage)
-
Easy Kombu Chips (Kelp Chips)
-
Japanese Squid Salad with Onions
-
Sautéed Scallops with Butter and Soy Sauce
-
Japanese Avocado Salad with Cucumber
-
Torikawa Ponzu (Japanese Chicken Skin)
-
Sarada Chicken (Japanese Poached Chicken Breast)
-
Takenoko Menma (Seasoned Bamboo Shoots)
-
Onsen Tamago (Hot Spring Eggs)
-
Sautéed Green Bell Peppers with Shio Kombu
-
Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
-
Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
-
Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
-
Japanese Potato Salad
-
Tataki Kyuri (Japanese Smashed Cucumber Salad)
-
Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
-
Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
-
Simmered Taro and Squid
-
Satoimo no Nikorogashi (Simmered Taro)
-
Yaki Shiitake (Sautéd Shiitake Mushrooms)
-
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
-
Japanese Summer Vegetable Salad with Shio Kombu
-
Imo Mochi (Potato Mochi)
-
Gobo Salad (Burdock Root Salad with Mayonnaise)
-
Kinpira Gobo (Burdock Root Stir-Fry)
-
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
-
Medamayaki (Japanese Style Fried Eggs)
-
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
-
Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
-
Kuri no Kanroni (Japanese Candied Chestnuts)
-
Kabocha no Nimono (Simmered Squash)
-
Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
-
Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
-
Japanese Tofu Steak
-
Chicken Soboro (Sweet and Savory Ground Chicken)
-
Nitamago (Japanese Seasoned Boiled Eggs)
