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Side Dishes (Appetizers)

Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.

  • Easy Japanese-Style Whole Onion
  • Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Simmered Taro and Squid
  • Satoimo no Nikorogashi (Simmered Taro)
  • Kabocha no Nimono (Simmered Squash)
  • Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • Japanese Style Bacon Wrapped Asparagus
  • Sarada Chicken (Japanese Poached Chicken Breast)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Umami Kyuri (Japanese Umami Cucumber Salad)
  • Japanese Daikon Salad
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Daikon Steak
  • Japanese-Style Zucchini Steaks
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Sautéed Green Bell Peppers with Shio Kombu
  • Jaga Butter (Japanese Buttered Potatoes)
  • Japanese Squid Salad with Onions
  • Japanese Potato Salad
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Japanese Onion Salad
  • Japanese Kabocha Salad
  • Imo Mochi (Potato Mochi)
  • Nitamago (Japanese Seasoned Boiled Eggs)
  • Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Japanese-Style Soy Glazed Bell Peppers
  • Japanese Chikuwa Salad with Wasabi Mayonnaise
  • Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Zuke Maguro (Soy-Marinated Tuna)
  • Onsen Tamago (Hot Spring Eggs)
  • Sautéed Scallops with Butter and Soy Sauce
  • Takenoko Menma (Seasoned Bamboo Shoots)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Karikari Maitake (Crispy Japanese Maitake Mushrooms)
  • Karikari Enoki (Crispy Japanese Enoki Mushrooms)
  • Yamitsuki Tofu (Addictive Tofu)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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