Side Dishes (Appetizers)
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Easy Japanese-Style Whole Onion
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Imo Mochi (Potato Mochi)
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Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Chawanmushi (Japanese Savory Egg Custard)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Japanese Avocado Salad with Cucumber
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Daikon Steak
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Japanese Kabocha Salad
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Easy Kombu Chips (Kelp Chips)
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Japanese Tofu Steak
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Jaga Butter (Japanese Buttered Potatoes)
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Japanese Squid Salad with Onions
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Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
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Kabocha no Nimono (Simmered Squash)
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Japanese Style Bacon Wrapped Asparagus
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Sarada Chicken (Japanese Poached Chicken Breast)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Japanese Daikon Salad
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Kinpira Gobo (Burdock Root Stir-Fry)
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Japanese-Style Zucchini Steaks
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Sautéed Green Bell Peppers with Shio Kombu
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Japanese Potato Salad
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Japanese Onion Salad
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Nitamago (Japanese Seasoned Boiled Eggs)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
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Japanese-Style Soy Glazed Bell Peppers
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Japanese Chikuwa Salad with Wasabi Mayonnaise
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Zuke Maguro (Soy-Marinated Tuna)
