Side Dishes (Appetizers)
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Chawanmushi (Japanese Savory Egg Custard)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Torikawa Ponzu (Japanese Chicken Skin)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Easy Kombu Chips (Kelp Chips)
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Medamayaki (Japanese Style Fried Eggs)
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Onsen Tamago (Hot Spring Eggs)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Daikon Steak
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Asari no Sakamushi (Sake Steamed Clams)
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Satoimo no Nikorogashi (Simmered Taro)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Kabocha no Nimono (Simmered Squash)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Zuke Maguro (Soy-Marinated Tuna)
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Chicken Soboro (Sweet and Savory Ground Chicken)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Karikari Enoki (Crispy Japanese Enoki Mushrooms)
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Karikari Maitake (Crispy Japanese Maitake Mushrooms)
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Japanese Kabocha Salad
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Yamitsuki Cabbage (Japanese Addictive Cabbage)
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Japanese Squid Salad with Onions
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Sautéed Scallops with Butter and Soy Sauce
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Japanese Avocado Salad with Cucumber
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Sarada Chicken (Japanese Poached Chicken Breast)
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Takenoko Menma (Seasoned Bamboo Shoots)
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Sautéed Green Bell Peppers with Shio Kombu
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Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
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Japanese Potato Salad
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Simmered Taro and Squid
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
