Side Dishes (Appetizers)
Japanese side dishes are often quick and easy to prepare. Consider adding them to your menu to incorporate vegetables or protein, supporting a healthy lifestyle.
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Japanese-Style Soy Glazed Bell Peppers
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Japanese-Style Zucchini Steaks
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Japanese Chikuwa Salad with Wasabi Mayonnaise
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Japanese Avocado Salad with Cucumber
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Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
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Zuke Maguro (Soy-Marinated Tuna)
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Onsen Tamago (Hot Spring Eggs)
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Sautéed Green Bell Peppers with Shio Kombu
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Sautéed Scallops with Butter and Soy Sauce
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Takenoko Menma (Seasoned Bamboo Shoots)
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Japanese Onion Salad
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Japanese Summer Vegetable Salad with Shio Kombu
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Sarada Chicken (Japanese Poached Chicken Breast)
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Japanese Kabocha Salad
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Karikari Maitake (Crispy Japanese Maitake Mushrooms)
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Karikari Enoki (Crispy Japanese Enoki Mushrooms)
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Yamitsuki Tofu (Addictive Tofu)
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Japanese Tofu Steak
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Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
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Kabocha no Nimono (Simmered Squash)
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
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Imo Mochi (Potato Mochi)
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Japanese Style Bacon Wrapped Asparagus
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Daikon Steak
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Japanese-Style Salted Edamame
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Torikawa Ponzu (Japanese Chicken Skin)
