Traditional

Kinpira Gobo (Burdock Root Stir-Fry)

Senmaizuke (Japanese Pickled Turnips)

Kohakutou (Edible Crystal Candy)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Nitamago (Japanese Seasoned Boiled Eggs)

Ama-Shiozake (Japanese Lightly Salted Salmon)

Asazuke (Japanese Light Pickles) with Salt

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Dashi Chazuke (Dashi Broth over Rice)

Nori no Tsukudani (Nori Seaweed Paste)

Japanese Teriyaki Fish

Gyudon (Japanese Beef Bowl)

Yaki Onigiri (Grilled Rice Balls)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Chicken Soboro (Sweet and Savory Ground Chicken)

Gari (Pickled Sushi Ginger)