Traditional

Kohakutou (Edible Crystal Candy)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Mame Gohan (Japanese Green Pea Rice)

Onsen Tamago (Hot Spring Eggs)

Takenoko Gohan (Japanese Bamboo Rice)

Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Kinoko Jiru (Japanese Mushroom Soup)

Mizore Jiru (Japanese Grated Daikon Soup)

Takikomi Gohan (Japanese Savory Mixed Rice)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Zuke Maguro (Soy-Marinated Tuna)

Kaki Gohan (Japanese Oyster Rice)

Buta no Kakuni (Japanese Simmered Pork Belly)

Homemade Bonito Furikake

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Authentic Chicken Karaage (Japanese Fried Chicken)

Tentsuyu (Tempura Dipping Sauce)

Japanese-Style Salted Edamame

Okayu (Japanese Rice Porridge)

Eggplant Agebitashi (Fried Eggplant in Dashi Broth)

Broccoli Sumisoae (Sweet Miso Vinegar Sauce)