Traditional

Nitamago (Japanese Seasoned Boiled Eggs)

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Ama-Shiozake (Japanese Lightly Salted Salmon)

Asazuke (Japanese Light Pickles) with Salt

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Dashi Chazuke (Dashi Broth over Rice)

Nori no Tsukudani (Nori Seaweed Paste)

Japanese Teriyaki Fish

Gyudon (Japanese Beef Bowl)

Yaki Onigiri (Grilled Rice Balls)

Hiyayakko (Japanese Chilled Tofu)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Chicken Soboro (Sweet and Savory Ground Chicken)

Japanese Teriyaki Chicken

Gari (Pickled Sushi Ginger)