Traditional

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)

Tamago-Toji Udon (Egg Drop Udon Noodle Soup)

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Simmered Taro and Squid

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Hoshi Imo (Japanese Dried Sweet Potatoes)

Kohakutou (Edible Crystal Candy)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Mame Gohan (Japanese Green Pea Rice)

Onsen Tamago (Hot Spring Eggs)

Takenoko Gohan (Japanese Bamboo Rice)

Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Mizore Jiru (Japanese Grated Daikon Soup)

Takikomi Gohan (Japanese Savory Mixed Rice)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Zuke Maguro (Soy-Marinated Tuna)

Kaki Gohan (Japanese Oyster Rice)

Buta no Kakuni (Japanese Simmered Pork Belly)

Homemade Bonito Furikake

Authentic Chicken Karaage (Japanese Fried Chicken)

Tentsuyu (Tempura Dipping Sauce)

Okayu (Japanese Rice Porridge)