Traditional

Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Kinoko Jiru (Japanese Mushroom Soup)

Mizore Jiru (Japanese Grated Daikon Soup)

Takikomi Gohan (Japanese Savory Mixed Rice)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Zuke Maguro (Soy-Marinated Tuna)

Cucumber Sunomono (Japanese Cucumber Salad)

Kaki Gohan (Japanese Oyster Rice)

Buta no Kakuni (Japanese Simmered Pork Belly)

Homemade Bonito Furikake

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Authentic Chicken Karaage (Japanese Fried Chicken)

Tentsuyu (Tempura Dipping Sauce)

Japanese-Style Salted Edamame

Okayu (Japanese Rice Porridge)

Eggplant Agebitashi (Fried Eggplant in Dashi Broth)

Broccoli Sumisoae (Sweet Miso Vinegar Sauce)

Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)

Easy & Authentic Homemade Ponzu Sauce

Kinshi Tamago (Japanese Thin Egg Strips)