Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Yaki Nasu (Grilled Japanese Eggplant)
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Nikujaga (Japanese Beef and Potato Stew)
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Authentic Japanese Miso Soup
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Soboro Don (Ground Chicken Bowl)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Japanese-Style Salted Edamame
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How to Make Shiitake Dashi (Mushroom Stock) Properly
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Kuri Gohan (Japanese Chestnut Rice)
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Okayu (Japanese Rice Porridge)
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Takenoko Gohan (Japanese Bamboo Rice)
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Mame Gohan (Japanese Green Pea Rice)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Japanese Corn Rice
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How to Cook Perfect Japanese Rice on the Stove
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Medamayaki (Japanese Style Fried Eggs)
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Tentsuyu (Tempura Dipping Sauce)
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Onsen Tamago (Hot Spring Eggs)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Asari no Sakamushi (Sake Steamed Clams)
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Ochazuke (Japanese Tea over Rice)
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Tonkatsu (Crispy Japanese Pork Cutlet)
