Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Nikujaga (Japanese Meat and Potato Stew)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Kabocha no Nimono (Simmered Squash)
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Niku Dofu (Simmered Meat and Tofu)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Sakana no Nitsuke (Japanese Simmered Fish Fillets)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Spinach Gomaae (Seasoned with Sesame Sauce)
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Green Bean Gomaae (Seasoned with Sesame Sauce)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Kakitamajiru (Japanese Egg Drop Soup)
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Sumashijiru (Japanese Traditional Clear Soup)
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Authentic Japanese Miso Soup
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Takenoko Gohan (Japanese Bamboo Rice)
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Perfect Way to Cook Japanese Rice (Using a Pot)
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Mame Gohan (Japanese-Style Green Pea Rice)
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Japanese Ginger Rice
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Uiro (Japanese Traditional Steamed Cake)
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Yaki Udon (Stir-fried Udon Noodles with Soy Sauce)
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Shogayaki (Japanese Ginger Pork)
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Onsen Tamago (Hot Spring Eggs)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Yaki Nasu (Japanese Grilled Eggplant)
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Warabi Mochi
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Tonjiru (Flavorful Miso Soup with Pork and Vegetables)
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Oyakodon (Chicken and Egg Rice Bowl)
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Ochazuke (Japanese Tea over Rice)
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Dashi Chazuke (Dashi Broth over Rice)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Soboro Don (Ground Chicken Bowl)
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Gyudon (Japanese Beef Bowl)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Kake Udon (Basic Udon Noodle Soup)
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Hiyayakko (Japanese Chilled Tofu)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Japanese Chicken Teriyaki
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Sukiyaki (Japanese Beef Hot Pot)