Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Medamayaki (Japanese Style Fried Eggs)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Nikujaga (Japanese Beef and Potato Stew)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Kabocha no Nimono (Simmered Squash)
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Niku Dofu (Simmered Beef and Tofu)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Sukiyaki (Japanese Beef Hot Pot)
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Homemade Bonito Furikake
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Sumashijiru (Traditional Japanese Clear Soup)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Kakitamajiru (Japanese Egg Drop Soup)
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Asari no Sakamushi (Sake Steamed Clams)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Onsen Tamago (Hot Spring Eggs)
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Takenoko Gohan (Japanese Bamboo Rice)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Authentic Japanese Miso Soup
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Yaki Nasu (Grilled Japanese Eggplant)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Shogayaki (Japanese Ginger Pork)
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Uiro (Traditional Japanese Steamed Cake)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Asazuke (Japanese Light Pickles) with Salt
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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Japanese Corn Rice
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Yaki Onigiri (Grilled Rice Balls)
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How to Cook Perfect Japanese Rice on the Stove
