Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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How to Make Shiitake Dashi Properly
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Soboro Don (Ground Chicken Bowl)
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Kake Udon (Basic Udon Noodle Soup)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Sumashijiru (Traditional Japanese Clear Soup)
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Niku Dofu (Simmered Meat and Tofu)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Ochazuke (Japanese Tea over Rice)
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Kakitamajiru (Japanese Egg Drop Soup)
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Nori no Tsukudani (Nori Seaweed Paste)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Japanese Ginger Rice
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Japanese Chestnut Rice
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Takenoko Gohan (Japanese Bamboo Rice)
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Japanese Corn Rice
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Mame Gohan (Japanese Green Pea Rice)
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Onsen Tamago (Hot Spring Eggs)
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Asazuke (Japanese Light Pickles) with Salt
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Gari (Pickled Sushi Ginger)
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Senmaizuke (Japanese Pickled Turnips)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Yaki Udon (Japanese Stir-fried Udon Noodles)
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Warabi Mochi
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Nikujaga (Japanese Beef and Potato Stew)
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Yaki Onigiri (Grilled Rice Balls)
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How to Cook Perfect Japanese Rice on the Stove
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Hiyayakko (Japanese Chilled Tofu)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Beef Shigureni (Japanese Simmered Beef with Ginger)
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Shogayaki (Japanese Ginger Pork)
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Dashi Chazuke (Dashi Broth over Rice)