Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Japanese-Style Salted Edamame
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Tentsuyu (Tempura Dipping Sauce)
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Kinoko Jiru (Japanese Mushroom Soup)
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Okayu (Japanese Rice Porridge)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Onsen Tamago (Hot Spring Eggs)
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Ochazuke (Japanese Tea over Rice)
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Dashi Chazuke (Dashi Broth over Rice)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Zuke Maguro (Soy-Marinated Tuna)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Nori no Tsukudani (Nori Seaweed Paste)
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Shogayaki (Japanese Ginger Pork)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Kaki Gohan (Japanese Oyster Rice)
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Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
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Ohagi / Botamochi (Japanese Sweet Rice Balls)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Japanese Teriyaki Fish
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Japanese Ginger Rice
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Homemade Bonito Furikake
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Sakana no Nitsuke (Japanese Simmered Fish)
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Medamayaki (Japanese Style Fried Eggs)
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Shiratama Dango (Japanese Rice Dumplings)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Niku Dofu (Simmered Beef and Tofu)
