Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Ochazuke (Japanese Tea over Rice)
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Tentsuyu (Tempura Dipping Sauce)
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How to Cook Perfect Japanese Rice on the Stove
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Japanese Corn Rice
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Kuri Gohan (Japanese Chestnut Rice)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Japanese-Style Salted Edamame
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Okayu (Japanese Rice Porridge)
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Kake Udon (Basic Udon Noodle Soup)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Kinoko Jiru (Japanese Mushroom Soup)
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Takenoko Gohan (Japanese Bamboo Rice)
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Japanese Ginger Rice
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Niku Dofu (Simmered Beef and Tofu)
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Yaki Nasu (Grilled Japanese Eggplant)
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Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Two Ways to Make Kombu Dashi (Kelp Stock)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Onsen Tamago (Hot Spring Eggs)
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Dashi Chazuke (Dashi Broth over Rice)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Zuke Maguro (Soy-Marinated Tuna)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Nori no Tsukudani (Nori Seaweed Paste)
