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Traditional

You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.

  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Authentic Chicken Karaage (Japanese Fried Chicken)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Japanese-Style Salted Edamame
  • Buta no Kakuni (Japanese Simmered Pork Belly)
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • How to Brew Sencha Green Tea — A Traditional Japanese Guide
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Tentsuyu (Tempura Dipping Sauce)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Okayu (Japanese Rice Porridge)
  • Two Ways to Make Kombu Dashi (Kelp Stock)
  • How to Make Bonito Dashi & Awase Dashi for Various Uses
  • Onsen Tamago (Hot Spring Eggs)
  • Ochazuke (Japanese Tea over Rice)
  • Dashi Chazuke (Dashi Broth over Rice)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Zuke Maguro (Soy-Marinated Tuna)
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • Shogayaki (Japanese Ginger Pork)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Kaki Gohan (Japanese Oyster Rice)
  • Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
  • Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Nitamago (Japanese Seasoned Boiled Eggs)
  • Japanese Teriyaki Fish
  • Tonkatsu (Crispy Japanese Pork Cutlet)
  • Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • Japanese Ginger Rice
  • Homemade Bonito Furikake
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Medamayaki (Japanese Style Fried Eggs)
  • Shiratama Dango (Japanese Rice Dumplings)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Niku Dofu (Simmered Beef and Tofu)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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