Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Okayu (Japanese Rice Porridge)
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Kohaku Namasu (Japanese Pickled Daikon and Carrot Salad)
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Japanese-Style Salted Edamame
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Kinoko Jiru (Japanese Mushroom Soup)
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Somen (Cold Thin Noodles with Dipping Sauce)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Easy & Authentic Homemade Ponzu Sauce
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Nitamago (Japanese Seasoned Boiled Eggs)
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Pork Misoyaki (Miso-Marinated Pork)
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Saikyo Yaki (White Miso Marinated Grilled Fish)
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Satoimo no Nikorogashi (Simmered Taro)
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Hijiki-Ni (Japanese Hijiki Seaweed Salad)
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Hiyashi Ame (Japanese Cold Ginger Drink)
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Tsukune (Japanese Chicken Meatballs)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Cucumber Misozuke (Japanese Miso Pickles)
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Asazuke (Japanese Light Pickles) with Salt
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Kinshi Tamago (Japanese Thin Egg Strips)
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Medamayaki (Japanese Style Fried Eggs)
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Japanese Teriyaki Fish
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Uiro (Traditional Japanese Steamed Cake)
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How to Cook Perfect Japanese Rice on the Stove
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Authentic Japanese Miso Soup
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Nikujaga (Japanese Beef and Potato Stew)
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Yaki Nasu (Grilled Japanese Eggplant)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Shogayaki (Japanese Ginger Pork)
